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£55 per box + guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 20 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £55 per guest
Coeur de Xocolat usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChocolate and Cheese Pairing: A Guided Flavour Safari
With DIY craft kit delivered to you
Discover one of the most surprising flavour combinations in the tasting world: artisan chocolate and cheese.
Coeur de Xocolat
5.0 (20)
ClassBento donates
50p
with every booking to
1.5 hours
10 to 500 guests
£55
(PayPal Pay in 3 available)
How it works
book_online
Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the UK is free, and it should arrive within 2 to 4 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
In this live, guided experience, award-winning chocolatier David from Coeur de Xocolat will show you how chocolate can elevate cheese, enhancing creaminess, balancing salt, and unlocking flavour notes you may never have noticed before.Using a simple and memorable framework:
- Something Old
- Something New
- Something Stinky
- Something Blue
info
This class is not available for purchase
What you'll get in your craft kit
- A curated selection of fine chocolates supplied by Coeur de Xocolat
- Live guided tasting session
- PDF chocolate & cheese pairing guide
- Recipe card
- How to taste chocolate like a professional
- Why chocolate and cheese work so well together
- How to pair different chocolate styles with different cheeses
- How fat, salt, acidity, and bitterness interact
- Simple pairing techniques you can reuse again and again
Knowledge required
Beginner friendly
What you'll need
Your Cheese Selection Made SimpleFor the session, you’ll bring four cheeses:- Something Old – Aged and complex (e.g. Cheddar, Comté, Gruyère)
- Something New – Fresh and creamy (e.g. Mozzarella, fresh goat’s cheese, ricotta)
- Something Stinky – Washed rind or bold aroma (e.g. Epoisses, Taleggio, Munster)
- Something Blue – Blue-veined and punchy (e.g. Stilton, Roquefort, Gorgonzola)
Your teacher
I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our UK-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates 50p to Mental Health UK with every paid booking
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