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£25 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 20 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 5+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 30 mins, £25 per guest
Coeur de Xocolat usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceEasy Microwave Mug Cake
Perfect children's baking activity
Coeur de Xocolat
5.0 (20)
ClassBento donates
50p
with every booking to
30 mins
10 to 200 guests
£25
(PayPal Pay in 3 available)
What you'll do
Indulge in the joy of making a fluffy, warm jam sponge cake in under 10 minutes—all from the comfort of your own mug! This hands-on class teaches you how to create a delightful dessert using simple ingredients you probably already have at home. Perfect for busy individuals, beginner bakers, or anyone craving a sweet treat without the hassle.You’ll learn the tips and tricks for achieving the perfect microwave sponge cake, plus how to customise it with your favourite jams and toppings. By the end of the session, you’ll have a beautifully crafted mug cake to enjoy and the skills to recreate it anytime you like.What You’ll Do:
Read more details
- Explore the key ingredients and ratios for a perfect microwave sponge.
- Create your own jam sponge mug cake step by step with expert guidance.
- Learn optional customisations and flavour combinations to make it your own.
info
This class is not available for purchase
Knowledge required
Beginner-friendly
What to bring
- A large microwave-safe mug (minimum 300 ml capacity)
- 30g Self-raising flour
- 30g Caster sugar
- 30ml Milk
- 15g melted butter
- 1 medium egg
- 15g Jam of your choice (1 tbsp, plus extra for topping if desired)
- A microwave
- A fork or small whisk
- A spoon for mixing
Suitable for
Suitable for adults, and kids (minimum 5 years old).
An adult must accompany any attending kids (the adult may observe for free).
Your teacher
I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our UK-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates 50p to Mental Health UK with every paid booking
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