The Ultimate Chocolate Safari® Quiz and Tasting (Virtual Team Exper

With DIY craft kit delivered to you

Film trivia, flavour terroir & a live origin tasting all in one.


Coeur de Xocolat
Coeur de Xocolat
5.0 (20)

65 mins Class size 1 to 200 guests    

  £25 - £42 (£25 for Class only, no box; £42 for Class and box) (PayPal Pay in 3 available)

How it works


Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within 2-4 Buisness days. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Play a 7-round live quiz (cocoa basics, history, truffles, flavour, travel, Chocolat film). Taste a curated 6-origin flight while learning about terroir, fermentation, and craft. Discover pro tips on storage (target 12–18°C, low humidity) and sensory method.
What's included:
  • Zoom hosting
  • Quiz deck
  • Answer sheet
  • Tasting notes
What you'll get in your craft kit
a5 Tasting guide
6 sample origin chocolate tasting flight
Knowledge required
NONE
What you'll need
open mind sense of wonder
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Your teacher

Coeur de Xocolat
Coeur de Xocolat

5.0 (20)

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.
I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.
But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.
I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.
We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london