Classes and experiences: Indian Cooking • Cooking

5.0 (10)

Women-owned

Chef Dumebi is a chef, educator and creator of The Jollof System — her signature Base → Build → Finish approach to understanding flavour, technique and great Jollof.

Drawing on a culinary journey shaped by Lagos, Lomé, Accra and London, she teaches West African food through culture, memory and technique, helping students understand why a dish works rather than simply following a recipe.

Her classes explore Nigerian party-style Jollof, the foundations of West African flavour, regional dishes, plant-based cooking and contemporary approaches to familiar foods.

Expect bold food, practical technique, plenty of conversation and a relaxed, hands-on atmosphere where complete beginners are welcome.

At the heart of Chef Dumebi’s teaching is a simple belief: understand the base, and you begin to understand the dish.

Beyond the classroom, she is a hospitality consultant, writer and culinary entrepreneur whose work explores African food culture, restaurant development and the future of hospitality.

Chef Dumebi | Creator of The Jollof System | Where Culture Meets Cuisine

Classes and experiences

Contact

Gifts

Reviews

Classes and experiences