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£50 - £65 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £50 - £65 per guest (Earlybird price of £50 applies if you book into a public session 15+ days ahead)
Samantha's Bistro London usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceJamaican Cooking Experience: Jerk, Heat and Flavour Systems
A chef-led flavour education experience, not just a cooking class in London.
Samantha's Bistro London
5.0 (10)
ClassBento donates
50p
with every booking to
1.5 hours
1 to 10 guests
£50 - £65
(Earlybird price of £50 applies if you book into a public session 15+ days ahead)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Build a jerk marinade from scratch.
- Balance heat, sweetness, acidity, and spice.
- Explore key ingredients such as allspice, thyme, and scotch bonnet.
- Learn about the connection between Jamaican and West African flavour systems.
- Get cooking in a hands-on, guided environment!
- Prepare dishes including jerk chicken or a plant-based alternative, escovitch-style vegetables, and a balanced side.
money_off
Save £15 per guest, when you book 15+ days before a session
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info
This class is not available for purchase
What you'll get
- A fully guided, hands-on cooking experience.
- A freshly prepared Jamaican-inspired dish to enjoy during the class.
- A simple recipe and flavour framework to recreate at home.
- A deeper understanding of how jerk and Caribbean flavour systems work.
- Insight into how these flavours connect to West African spice traditions.
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Just come ready to cook, taste, and enjoy!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Stanmore
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 15 miles of Stanmore, to a venue of your choice for a private class.
Your teacher
Chef Dumebi is a chef, educator and creator of The Jollof System — her signature Base → Build → Finish approach to understanding flavour, technique and great Jollof.Drawing on a culinary journey shaped by Lagos, Lomé, Accra and London, she teaches West African food through culture, memory and technique, helping students understand why a dish works rather than simply following a recipe.Her classes explore Nigerian party-style Jollof, the foundations of West African flavour, regional dishes, plant-based cooking and contemporary approaches to familiar foods.Expect bold food, practical technique, plenty of conversation and a relaxed, hands-on atmosphere where complete beginners are welcome.At the heart of Chef Dumebi’s teaching is a simple belief: understand the base, and you begin to understand the dish.Beyond the classroom, she is a hospitality consultant, writer and culinary entrepreneur whose work explores African food culture, restaurant development and the future of hospitality.Chef Dumebi | Creator of The Jollof System | Where Culture Meets Cuisine
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