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£42 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, £42 per guest
Samantha's Bistro London usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceWest African Brunch Cooking Class
West African brunch cooking class in London: classics reimagined!
Samantha's Bistro London
5.0 (12)
ClassBento donates
50p
with every booking to
2 hours
1 to 5
(public classes),
2 to 10
(private)
(private classes)
£42
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Cook yam with peppered egg sauce and brunch-style dishes.
- Explore plantain-based breakfast and brunch classics.
- Learn how to build flavour from simple ingredients.
- Discover the foundations of West African breakfast culture.
- Learn Chef Dumebi’s approach to flavour, balance, and creativity in the kitchen.
- Enjoy a hands-on and interactive cooking experience.
celebration
Upcoming dates for West African Brunch Cooking Class
Times are London time. Dates and prices as of 6 Oct 2026, 1:24pm; availability and price are confirmed live when booking on this page.
64 upcoming dates between 11 Oct 2026 and 26 Dec 2027.
- Sun 11 Oct 2026, 1pm-3pm
- Sun 18 Oct 2026, 1pm-3pm
- Sun 25 Oct 2026, 1pm-3pm
- Sun 1 Nov 2026, 1pm-3pm
- Sun 8 Nov 2026, 1pm-3pm
- Sun 15 Nov 2026, 1pm-3pm
- Sun 22 Nov 2026, 1pm-3pm
- Sun 29 Nov 2026, 1pm-3pm
- Sun 6 Dec 2026, 1pm-3pm
- Sun 13 Dec 2026, 1pm-3pm
- Sun 20 Dec 2026, 1pm-3pm
- Sun 27 Dec 2026, 1pm-3pm
- Sun 3 Jan 2027, 1pm-3pm
- Sun 10 Jan 2027, 1pm-3pm
- Sun 17 Jan 2027, 1pm-3pm
- Sun 24 Jan 2027, 1pm-3pm
- Sun 31 Jan 2027, 1pm-3pm
- Sun 7 Feb 2027, 1pm-3pm
- Sun 14 Feb 2027, 1pm-3pm
- Sun 21 Feb 2027, 1pm-3pm
- Sun 28 Feb 2027, 1pm-3pm
- Sun 7 Mar 2027, 1pm-3pm
- Sun 14 Mar 2027, 1pm-3pm
- Sun 21 Mar 2027, 1pm-3pm
- Sun 28 Mar 2027, 1pm-3pm
- Sun 4 Apr 2027, 1pm-3pm
- Sun 11 Apr 2027, 1pm-3pm
- Sun 18 Apr 2027, 1pm-3pm
- Sun 25 Apr 2027, 1pm-3pm
- Sun 2 May 2027, 1pm-3pm
- Sun 9 May 2027, 1pm-3pm
- Sun 16 May 2027, 1pm-3pm
- Sun 23 May 2027, 1pm-3pm
- Sun 30 May 2027, 1pm-3pm
- Sun 6 Jun 2027, 1pm-3pm
- Sun 13 Jun 2027, 1pm-3pm
- Sun 20 Jun 2027, 1pm-3pm
- Sun 27 Jun 2027, 1pm-3pm
- Sun 4 Jul 2027, 1pm-3pm
- Sun 11 Jul 2027, 1pm-3pm
- Sun 18 Jul 2027, 1pm-3pm
- Sun 25 Jul 2027, 1pm-3pm
- Sun 1 Aug 2027, 1pm-3pm
- Sun 8 Aug 2027, 1pm-3pm
- Sun 15 Aug 2027, 1pm-3pm
- Sun 22 Aug 2027, 1pm-3pm
- Sun 29 Aug 2027, 1pm-3pm
- Sun 5 Sep 2027, 1pm-3pm
- Sun 12 Sep 2027, 1pm-3pm
- Sun 19 Sep 2027, 1pm-3pm
- Sun 26 Sep 2027, 1pm-3pm
- Sun 3 Oct 2027, 1pm-3pm
- Sun 10 Oct 2027, 1pm-3pm
- Sun 17 Oct 2027, 1pm-3pm
- Sun 24 Oct 2027, 1pm-3pm
- Sun 31 Oct 2027, 1pm-3pm
- Sun 7 Nov 2027, 1pm-3pm
- Sun 14 Nov 2027, 1pm-3pm
- Sun 21 Nov 2027, 1pm-3pm
- Sun 28 Nov 2027, 1pm-3pm
- Sun 5 Dec 2027, 1pm-3pm
- Sun 12 Dec 2027, 1pm-3pm
- Sun 19 Dec 2027, 1pm-3pm
- Sun 26 Dec 2027, 1pm-3pm
What you'll get
- A full West African brunch experience.
- Hands-on cooking guidance from Chef Dumebi.
- Recipes and techniques you can recreate at home.
- A shared dining experience at the end of the class.
- Confidence in working with West African ingredients.
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
- A willingness to learn!
- Comfortable clothing and closed-toe shoes.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Stanmore
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 15 miles of Stanmore, to a venue of your choice for a private class.
Your teacher
Chef Dumebi is a chef, educator and creator of The Jollof System — her signature Base → Build → Finish approach to understanding flavour, technique and great Jollof.Drawing on a culinary journey shaped by Lagos, Lomé, Accra and London, she teaches West African food through culture, memory and technique, helping students understand why a dish works rather than simply following a recipe.Her classes explore Nigerian party-style Jollof, the foundations of West African flavour, regional dishes, plant-based cooking and contemporary approaches to familiar foods.Expect bold food, practical technique, plenty of conversation and a relaxed, hands-on atmosphere where complete beginners are welcome.At the heart of Chef Dumebi’s teaching is a simple belief: understand the base, and you begin to understand the dish.Beyond the classroom, she is a hospitality consultant, writer and culinary entrepreneur whose work explores African food culture, restaurant development and the future of hospitality.Chef Dumebi | Creator of The Jollof System | Where Culture Meets Cuisine
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