West African Brunch Cooking Class

West African brunch cooking class in London: classics reimagined!



2 hours

Class size 1 to 5 (public classes), 2 to 10
  £42 (PayPal Pay in 3 available)

In this hands-on cooking class in London, Chef Dumebi guides you through the foundations of West African breakfast culture, transforming everyday ingredients into bold, flavourful brunch dishes.
No experience is needed. This class is relaxed, welcoming, and designed for curious cooks who want to try something new in a creative and sociable setting.
What to expect:
  • Cook yam with peppered egg sauce and brunch-style dishes.
  • Explore plantain-based breakfast and brunch classics.
  • Learn how to build flavour from simple ingredients.
  • Discover the foundations of West African breakfast culture.
  • Learn Chef Dumebi’s approach to flavour, balance, and creativity in the kitchen.
  • Enjoy a hands-on and interactive cooking experience.
By the end of the class, you’ll leave with new skills, fresh inspiration, and a deeper appreciation for the flavours and creativity behind West African brunch cooking.
What you'll get
  • A full West African brunch experience.
  • Hands-on cooking guidance from Chef Dumebi.
  • Recipes and techniques you can recreate at home.
  • A shared dining experience at the end of the class.
  • Confidence in working with West African ingredients.
Knowledge required
Beginner-friendly.
What to bring
  • A willingness to learn!
  • Comfortable clothing and closed-toe shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Stanmore

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Stanmore, to a venue of your choice for a private class.

West African Brunch Cooking Class location
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This is one of our newer classes, but here's what guests say about this teacher's other experiences:

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Your teacher

Samantha's Bistro London
Samantha's Bistro London

5.0 (7)
female Women-owned

I’m a Lagos-born, London-based chef, educator, and storyteller who brings the flavours of West Africa into modern kitchens with confidence and creativity. After years cooking across Nigeria, Togo, Ghana, and the UK, my culinary style blends heritage with innovation — familiar spices, reimagined techniques, and dishes that make people feel seen, connected, and inspired.
My classes are built for curious home cooks, families, and food lovers who want to explore African flavours in a fun, relaxed, and hands-on way. Whether we’re whisking hibiscus custard, building plant-based suya bowls, folding fluffy brioche, or rethinking Sunday favourites, I guide students through each step with warmth, humour, and a focus on simple, honest ingredients.
I believe food should tell a story — yours, mine, and the cultures that shaped us. That’s why every session is more than a recipe; it’s a journey through flavour, memory, and creativity.
Join me in the kitchen, let’s cook something unforgettable together.
— Chef Dumebi | Where Culture Meets Cuisine

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