West African Brunch Cooking Class

West African brunch cooking class in London: classics reimagined!



2 hours

Class size 1 to 5 (public classes), 2 to 10
  £42 (PayPal Pay in 3 available)

In this hands-on cooking class in London, Chef Dumebi guides you through the foundations of West African breakfast culture, transforming everyday ingredients into bold, flavourful brunch dishes.
No experience is needed. This class is relaxed, welcoming, and designed for curious cooks who want to try something new in a creative and sociable setting.
What to expect:
  • Cook yam with peppered egg sauce and brunch-style dishes.
  • Explore plantain-based breakfast and brunch classics.
  • Learn how to build flavour from simple ingredients.
  • Discover the foundations of West African breakfast culture.
  • Learn Chef Dumebi’s approach to flavour, balance, and creativity in the kitchen.
  • Enjoy a hands-on and interactive cooking experience.
By the end of the class, you’ll leave with new skills, fresh inspiration, and a deeper appreciation for the flavours and creativity behind West African brunch cooking.
What you'll get
  • A full West African brunch experience.
  • Hands-on cooking guidance from Chef Dumebi.
  • Recipes and techniques you can recreate at home.
  • A shared dining experience at the end of the class.
  • Confidence in working with West African ingredients.
Knowledge required
Beginner-friendly.
What to bring
  • A willingness to learn!
  • Comfortable clothing and closed-toe shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Stanmore

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Stanmore, to a venue of your choice for a private class.

West African Brunch Cooking Class location
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Your teacher

Samantha's Bistro London
Samantha's Bistro London

5.0 (10)
female Women-owned

Chef Dumebi is a chef, educator and creator of The Jollof System — her signature Base → Build → Finish approach to understanding flavour, technique and great Jollof.
Drawing on a culinary journey shaped by Lagos, Lomé, Accra and London, she teaches West African food through culture, memory and technique, helping students understand why a dish works rather than simply following a recipe.
Her classes explore Nigerian party-style Jollof, the foundations of West African flavour, regional dishes, plant-based cooking and contemporary approaches to familiar foods.
Expect bold food, practical technique, plenty of conversation and a relaxed, hands-on atmosphere where complete beginners are welcome.
At the heart of Chef Dumebi’s teaching is a simple belief: understand the base, and you begin to understand the dish.
Beyond the classroom, she is a hospitality consultant, writer and culinary entrepreneur whose work explores African food culture, restaurant development and the future of hospitality.
Chef Dumebi | Creator of The Jollof System | Where Culture Meets Cuisine

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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london