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£75 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, £75 per guest
Samantha's Bistro London usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAfro-European Dining Experience: Chef-Led Tasting Journey
Discover Afro-European flavours in this cooking experience in London.
Samantha's Bistro London
5.0 (10)
ClassBento donates
50p
with every booking to
2 hours
1 to 10
(public dates),
1 to 30
(private)
(private events)
£75
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- A curated multi-course Afro-European tasting menu.
- Dishes rooted in West African flavour and expressed through European techniques.
- Chef-led storytelling and insight behind each course.
- A relaxed, intimate setting with limited seating.
- Direct interaction with Chef Dumebi throughout the experience.
- A welcome and introduction, followed by starter, main, and dessert or finishing course.
- Time for discussion and questions as part of the experience.
celebration
info
This experience is not available for purchase
What you'll get
- A curated Afro-European multi-course tasting experience.
- Chef-led insight into each dish and its flavour journey.
- A deeper understanding of how West African ingredients work with European techniques.
- A relaxed, intimate dining atmosphere.
- The opportunity to ask questions and engage directly with the chef.
See available dates, Request a private experience or Gift
See booking options
Knowledge required
No prior knowledge needed.
What to bring
- An appetite!
- Feel free to bring your own wine or drinks to enjoy with the experience.
Location
Stanmore
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your host
Chef Dumebi is a chef, educator and creator of The Jollof System — her signature Base → Build → Finish approach to understanding flavour, technique and great Jollof.Drawing on a culinary journey shaped by Lagos, Lomé, Accra and London, she teaches West African food through culture, memory and technique, helping students understand why a dish works rather than simply following a recipe.Her classes explore Nigerian party-style Jollof, the foundations of West African flavour, regional dishes, plant-based cooking and contemporary approaches to familiar foods.Expect bold food, practical technique, plenty of conversation and a relaxed, hands-on atmosphere where complete beginners are welcome.At the heart of Chef Dumebi’s teaching is a simple belief: understand the base, and you begin to understand the dish.Beyond the classroom, she is a hospitality consultant, writer and culinary entrepreneur whose work explores African food culture, restaurant development and the future of hospitality.Chef Dumebi | Creator of The Jollof System | Where Culture Meets Cuisine
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