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£26 - £29 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Subscriptions
This experience can be accessed via a Subscription, which you can purchase below. You can cancel subscriptions at any time.
If you already have a Subscription, please login to use it.
Chef Dumebi's Table: A Fusion Experience
attach_money £30 per month
redeem Redeemable once per month
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This host has accepted 100% of their Requests
Here you'll just specify the first date of your class series.
After the first session, subsequent sessions can be arranged with the host, at a time that suits you.
Your venue, within 15 miles of Stanmore, London
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this experience suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 10 x 1.5 hours, £26 - £29 per guest (Earlybird price of £26 applies if you book into a public session 5+ days ahead)
Samantha's Bistro London usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceWest African Soul Food Experience
Discover West African comfort, one soulful dish at a time!
ClassBento donates
50p
with every booking to
10 x 1.5 hours
1 to 10 guests
£26 - £29
(Earlybird price of £26 applies if you book into a public session 5+ days ahead)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Smoky Jollof rice bowls layered with herbs and aromatics
- Rich yam bowls with roasted peppers and ginger
- Creamy black-eyed bean stews with modern twists
- Coconut plantain curry bowls
- Slow-simmered mushroom and beef “beans and bread” pot pie
- Soulful vegetable and palm-oil stews
- Suya-spiced sweet potato or bean bowls
- Coconut-infused tomato broths with rice or fonio
celebration
info
This experience is not available for purchase
See available dates, Request a private experience or Gift
See booking options
Session repeats
After the first session, subsequent sessions can be arranged with the host, at a time that suits you.
Location
Stanmore
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your host can also travel within 15 miles of Stanmore, to a venue of your choice for a private experience.
Your host
I’m a Lagos-born, London-based chef, educator, and storyteller who brings the flavours of West Africa into modern kitchens with confidence and creativity. After years cooking across Nigeria, Togo, Ghana, and the UK, my culinary style blends heritage with innovation — familiar spices, reimagined techniques, and dishes that make people feel seen, connected, and inspired.My classes are built for curious home cooks, families, and food lovers who want to explore African flavours in a fun, relaxed, and hands-on way. Whether we’re whisking hibiscus custard, building plant-based suya bowls, folding fluffy brioche, or rethinking Sunday favourites, I guide students through each step with warmth, humour, and a focus on simple, honest ingredients.I believe food should tell a story — yours, mine, and the cultures that shaped us. That’s why every session is more than a recipe; it’s a journey through flavour, memory, and creativity.Join me in the kitchen, let’s cook something unforgettable together.— Chef Dumebi | Where Culture Meets Cuisine
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Valid for 3 years
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