Beyond Your Plate

I highly recommend Marie's cooking class! I had a great time, it was fun and educational. Marie is very attentive, gentle but rigorous, and the choux we made together were magnificent and delicious! I can't wait to make them again at home. I won't hesitate to book another class for myself or as a gift!

Had an amazing time! Marie was a fantastic teacher and did an amazing job catering to our level of ability. The class was very good value for money considering how long we were there and how much we made! Couldn't recommend it enough

I recently attended a choux pastry workshop and it was a delightful experience. The teacher was incredibly skilled and had a warm, engaging teaching style that made complex techniques seem approachable. The venue was well-equipped, spacious, and had a welcoming ambiance, which made the learning process very comfortable.

All necessary materials, from high-quality ingredients to professional kitchen tools, were provided. This not only made the workshop hassle-free but also allowed us to work with top-notch resources. Considering the depth of skills taught, personal attention received, and the overall experience, I found the workshop to be excellent value for money.

Throughout the session, we learned various techniques for making perfect choux pastries, including mixing, piping, and baking. The hands-on approach was very effective, and I now feel confident in replicating these skills at home. What I loved most about the workshop was the final segment, where we got to fill our pastries. It was not only educational but also incredibly fun and satisfying.

I highly recommend this workshop to anyone interested in baking, whether you're a beginner or looking to refine your skills

Marie was fantastic! Such a accommodating, polite and professional teacher and person

Marie made it so ease to learn what is a very technical process! From learning how to make the chou pastry to the the crème patisserie in both vanilla and chocolate flavours to the inspired and morish savoury shou buns…. Brilliant.

Marie took time to teach us not only the recipient, but feel our way through the process so we could identify key moments to reduce heat, add eggs or sugar and when to add different elements during the process.

Honestly, had such a fabulous time with my partner and we come back a little more skilled in the baking department!

Thank you Marie

Warm regards

Nathaniel and Ama! X