After School Cooking Class

Help mini chefs create maximum flavour with this after school cooking club just outside Manchester!


Saddleworth Cookery School
Saddleworth Cookery School
5.0 (1)
Instagram followers1k

5 to 14 years     1.5 hours Class size 1 to 6     label £17

If your child is a keen kitchen helper, let them develop their own culinary skills with this special after school cooking class for kids at a beautiful old mill in the heart of the Pennine Hills!

Designed for children aged between 5 and 14 years who have an interest in cooking, your mini master chef will learn all about the importance of ingredients and nutrition, and will master the basic cooking skills. They'll spend time with fellow young chefs, and will be led on their culinary journey by a professional chef, who will make sure there's plenty of fun, laughter – and taste testing!

Aimed at complete kitchen newbies, it doesn't matter whether your child already has some cooking skills under their belt or they don't know a whisk from a spatula – they'll be in good hands and will be able to whip up some tasty treats regardless!

Please note:
Please contact us for the menu for each class or if you would like


Knowledge required
Completely beginner-friendly!
 
Suitable for

Suitable for kids from 5 to 14 years old.

Adult accompaniment is not required.

Location

Unit 11, Warth Mill, Huddersfield Rd, Diggle, Oldham, OL3 5PJ

After School Cooking Class location
Your teacher
Saddleworth Cookery School
Saddleworth Cookery School

5.0 (1)
Instagram followers1k

Saddleworth Cookery School is an ideal environment for people of all ages to begin their culinary journey and discover their love of food.

Located in a former textiles mill in the beautiful rolling Pennine hills, Saddleworth Cookery School is a relaxing and inspiring learning space whilst providing the latest equipment. Our friendly atmosphere will soon have you fully immersed and surprising yourself with your newfound kitchen skills!

We believe in the fun that cooking and eating together can bring – so we focus on meeting not only specific dietary needs but also cultural and lifestyle choices. We are also proud to support our local suppliers, using high-quality ingredients and seasonal produce. Alongside this, we also use Fairtrade ingredients where possible and consider sustainability and the environmental impact of the processes and logistics of our recipes and food.

Come along and join us for some wholesome foodie fun!

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2024-04-26 15:00:00
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