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Hello! I’m Nidhi, founder of Meri Rasoi! I’m a passionate home cook and mother of two young kids who are also my most honest critics. I created Meri Rasoi (which means My Kitchen) in 2011 to demystify Indian cuisine and share my love for authentic and delicious Indian food by teaching classes from my home kitchen in South West London and sharing my family recipes.
If there is anything that transcends countries, cultures, languages and even kitchens around the world – it is the aroma of delicious home cooked food! My addiction to this wonderful aroma began with savouring home cooked food in my homeland. Being from an armed forces family, I had the good fortune to relish flavours across different parts of the country. My journey with food had begun right then, but I didn’t know it!
After a career in marketing and settling in the UK with my husband and two children, I decided to give up my day job and follow my passion for food by running cookery classes and publishing my recipes. Since 2011, I have taught over 400 people from ten or more countries.