Knife Skills Cooking Class

Sharpen your kitchen skills with this knife technique class!



3 hours Class size 1 to 16     label £55

Streamline your time in the kitchen with the help of this knife skills cooking class in Edinburgh.

During this class, your friendly teacher will break down the best grips, chopping techniques, knife care and sharpening tips to help you chop quicker, safer and more accurately than ever before.

Don't worry if you're new to working with knives – let this cooking class help you perfect an essential skill!

At the end of this fun and engaging class, you'll leave with newfound confidence in your slicing, dicing and chopping abilities – ready to tackle new recipes in the kitchen!

Attendees must be aged 16 and over to attend.


Knowledge required
Beginner-friendly!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hen do.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Edinburgh School of Food & Wine - The Coach House, Newliston Estate, EH29 9EB

Knife Skills Cooking Class location
Your teacher
Edinburgh School of Food & Wine
Edinburgh School of Food & Wine

4.9 (31)
Facebook likes4k

ESFW opened our doors in 1986, in the tranquil Newliston Estate near Edinburgh. We have been teaching all aspects of cookery throughout this time and have won many awards, most recently the Cookery School of the Year in November 2020.

We cover a wide range of courses, covering every age and ability. Some of our most popular courses include professional chef training, leisure classes, kids' cooking classes, gin tastings, sushi nights and many more! Our classes are fun and informative, with the majority always hands-on for all students.

The team at ESFW work tirelessly to ensure that every student leaves both confident and inspired, with a passion for the food and drink that we love, whether you are with us for one day or six months.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Richard Moore Aug 2023


The knifes we were asked to use were blunt as sticks, and while we got to sharpen them as part of the course content, some of them were past redemption. other than that a great course, learnt a lot .
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