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Only ships to UK mainland
£58 - £82
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clicking the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
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(with a booking link), usually within a few hours
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, £58 - £82 per guest (£58 per 2-3 person serving portions, £82 per 4-5 person serving portions)
The Cookaway usually responds
by the next business day
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Indian Festive Cooking at Home
With DIY craft kit delivered to you
Learn how to cook Indian street food with Chef Nidhi Verma with this online cookalong.
ClassBento donates with every booking to
2 hours
20 to 50
label £58 - £82 (£58 per 2-3 person serving portions, £82 per 4-5 person serving portions)
How it works
book_online
Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a
craft kit with what you'll need).
Shipping in the UK is free, and you'll get your box delivered in time for your class. This craft kit only ships to UK mainland.
connected_tv
Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Looking for an exciting and immersive culinary experience? Join this online cooking class and connect with a friendly and experienced chef who will guide you through the art of Indian street food.
The talented chef running this delicious virtual experience is Chef Nidhi Verma. She will help you build confidence while eating nutritious food packed with flavour. Learn more about Indian cuisine and create a tasty dish for the festival of Holi.
You'll learn how to create and master delicious dishes and is suitable for all, whether you're a beginner, expert or food-adventurers! You'll cook alongside Chef Nidhi, as they guide you through the recipes step-by-step, whilst sharing their cooking tips, stories and answering your questions.
Immerse yourself in bold flavours and leave the ingredient scouring and planning to your friendly teacher!
Menu:
- Chicken Malai Tikka - Tender pieces of chicken marinated in a wet rub of yoghurt, green cardamom, garam masala, and fresh herbs, and cooked on skewers.
- Paneer Tikka - Skewered cubes of Paneer are marinated in a delicious combination of yoghurt, mustard oil, chaat masala and fresh herbs. The creamy flavour of the cheese is perfectly balanced by the warm and spicy marinade.
- Gobi Manchurian - ‘Gobi’ means cauliflower in Hindi and Machurian is a sweet, tangy and slightly spicy sauce. Crispy yet tender cauliflower is tossed in Umami-rich sauce and topped with sliced fresh spring onions. This dish celebrates every flavour palate.
- Palak Pakora - This is the perfect snack for a rainy day made using fresh spinach, onion, spice and gram flour. Best enjoyed with a cup of masala Chai and coriander mint chutney.
- Mango Lassi -Mango lassi is a delicious and creamy yoghurt-based drink that’s popular for its sweet and refreshing taste. No street food experience would be complete without a lassi and it's great for cooling your palate to balance the spicy flavours.
Please note the ingredients box cannot be delivered to the following postal regions:
AB31 - AB56
PH15 - PH1
FK17 – FK21
IV- ALL
KA27 - KA28
KW0 - KW17
PA15 – PA78
ZE (All)
GY9
HS1-HS9
IM (All)
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
Knowledge required
Totally beginner-friendly.
What you'll get in your craft kit
- All the premium ingredients for your Indian Street food dishes are delivered to you.
- Recipe cards and full instructions.
- Complimentary gift of Howdah Bombay Sweet Chilli Snacks.
What you'll need
- Salt.
- Sugar.
- Milk.
- Ice.
- Your kitchen tools, pans and utensils.
Your teacher
We’re a team of food-lovers who are passionate about bringing you exciting authentic world cuisines. It is our mission to make it easy for you to try cooking and eating something new.
Each Cookaway chef is chosen for their expertise in a particular cuisine and will have years of experience running kitchens, restaurants or cookery schools. Our chefs also have a strong passion for the heritage of the food they prepare, and an understanding of the way it is cooked and enjoyed in real homes.
Authenticity, quality, and variety are the principles we value most highly. Each and every ingredient we supply is carefully chosen by our experienced chefs because of its superior flavour or performance. We believe that a healthy diet is a balanced diet, so our head nutritionist ensures that all our recipes include plenty of fresh vegetables and a good balance of protein and slow-release carbohydrates.
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