Artisan Products

Homemade Japanese Style Daikon

Homemade Japanese Style Daikon 400g

Simon and Hanna's Foodie Kitchen

5.0 (590)

1k followers

ClassBento donates with every order to

£5 - £8 (£5 per Small Bottle, £8 per Big Bottle)

Pick up from: 126 Junction Road, London, N19 5LB

Artisan Products

What you'll get

Introducing our delicious Homemade Japanese Style Daikon, a culinary delight that will transport your taste buds to the vibrant streets of Japan. This traditional dish features the versatile daikon radish, expertly pickled with a perfect balance of flavours.

Made with love and expertise, our Homemade Japanese Style Daikon is perfect for both beginners and seasoned food enthusiasts. The daikon radish, known for its crisp texture and subtle sweetness, is carefully sliced and pickled in a tangy and slightly sweet brine. This creates a delightful harmony of flavours that will tantalize your palate.

It is the big bottle you see in our shop.

Whether enjoyed as a side dish with a bowl of steaming rice or as a refreshing accompaniment to your favourite sushi rolls, our Homemade Japanese Style Daikon is sure to impress. It's the perfect addition to any Japanese-inspired meal or a fantastic way to introduce yourself to the world of Japanese cuisine.

Take a culinary journey to Japan from the comfort of your own home with our Homemade Japanese Daikon. Order now!

Notice
Pickles are raw food not ideally for pregnant women.

Your provider

Simon and Hanna's Foodie Kitchen

5.0 (590)

1k followers

We are a wife-and-husband team running a small shop called Oriental Food in North London.

We started offer cooking classes to commercial clients since 2012. Then it is soon became very popular in general public as well.

Currently we have more than 20 different cooking classes, and 3 tasting sessions, focus on authentic and traditional Chinese, Japanese and Korean food.

Thanks to ClassBento hosting a website for us. You can easily browsing through all classes at one place.

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!