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£65 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this experience See experience dates Join waitlist for new dates FAQs Something else
Gift this experience See experience dates Join waitlist for new dates FAQs Something else
Q: What ages is this experience suitable for?
A: Adults & 14+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £65 per guest
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card_giftcard Gift an experienceGelato Demonstration Experience
Learn how gelato is made at this fun and informative experience.
ClassBento donates
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1.5 hours
1 to 10 guests
£65
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arrow_right_alt arrow_downwardPlease note: Public dates for this experience require at least 3 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the experience.
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Upcoming dates for Gelato Demonstration Experience
Times are London time. Dates and prices as of 5 Oct 2026, 11:55pm; availability and price are confirmed live when booking on this page.
412 upcoming dates between 9 Oct 2026 and 30 Dec 2027.
- Fri 9 Oct 2026, 5pm-6:30pm
- Sat 10 Oct 2026, 5pm-6:30pm
- Sun 11 Oct 2026, 5pm-6:30pm
- Tue 13 Oct 2026, 5pm-6:30pm
- Fri 16 Oct 2026, 5pm-6:30pm
- Sat 17 Oct 2026, 5pm-6:30pm
- Sun 18 Oct 2026, 5pm-6:30pm
- Tue 20 Oct 2026, 5pm-6:30pm
- Fri 23 Oct 2026, 5pm-6:30pm
- Sat 24 Oct 2026, 5pm-6:30pm
- Sun 25 Oct 2026, 5pm-6:30pm
- Tue 27 Oct 2026, 5pm-6:30pm
- Fri 30 Oct 2026, 5pm-6:30pm
- Sat 31 Oct 2026, 5pm-6:30pm
- Sun 1 Nov 2026, 5pm-6:30pm
- Tue 3 Nov 2026, 5pm-6:30pm
- Fri 6 Nov 2026, 5pm-6:30pm
- Sat 7 Nov 2026, 5pm-6:30pm
- Sun 8 Nov 2026, 5pm-6:30pm
- Tue 10 Nov 2026, 5pm-6:30pm
- Fri 13 Nov 2026, 5pm-6:30pm
- Sat 14 Nov 2026, 5pm-6:30pm
- Sun 15 Nov 2026, 5pm-6:30pm
- Tue 17 Nov 2026, 5pm-6:30pm
- Fri 20 Nov 2026, 5pm-6:30pm
- Sat 21 Nov 2026, 5pm-6:30pm
- Sun 22 Nov 2026, 5pm-6:30pm
- Tue 24 Nov 2026, 5pm-6:30pm
- Fri 27 Nov 2026, 5pm-6:30pm
- Sat 28 Nov 2026, 5pm-6:30pm
- Sun 29 Nov 2026, 5pm-6:30pm
- Tue 1 Dec 2026, 5pm-6:30pm
- Fri 4 Dec 2026, 5pm-6:30pm
- Sat 5 Dec 2026, 5pm-6:30pm
- Sun 6 Dec 2026, 5pm-6:30pm
- Tue 8 Dec 2026, 5pm-6:30pm
- Fri 11 Dec 2026, 5pm-6:30pm
- Sat 12 Dec 2026, 5pm-6:30pm
- Sun 13 Dec 2026, 5pm-6:30pm
- Tue 15 Dec 2026, 5pm-6:30pm
- Fri 18 Dec 2026, 5pm-6:30pm
- Sat 19 Dec 2026, 5pm-6:30pm
- Sun 20 Dec 2026, 5pm-6:30pm
- Tue 22 Dec 2026, 5pm-6:30pm
- Fri 25 Dec 2026, 5pm-6:30pm
- Sat 26 Dec 2026, 5pm-6:30pm
- Sun 27 Dec 2026, 5pm-6:30pm
- Tue 29 Dec 2026, 5pm-6:30pm
- Fri 1 Jan 2027, 5pm-6:30pm
- Sat 2 Jan 2027, 5pm-6:30pm
- Sun 3 Jan 2027, 5pm-6:30pm
- Mon 4 Jan 2027, 5pm-6:30pm
- Tue 5 Jan 2027, 5pm-6:30pm
- Wed 6 Jan 2027, 5pm-6:30pm
- Thu 7 Jan 2027, 5pm-6:30pm
- Fri 8 Jan 2027, 5pm-6:30pm
- Sat 9 Jan 2027, 5pm-6:30pm
- Sun 10 Jan 2027, 5pm-6:30pm
- Mon 11 Jan 2027, 5pm-6:30pm
- Tue 12 Jan 2027, 5pm-6:30pm
- Wed 13 Jan 2027, 5pm-6:30pm
- Thu 14 Jan 2027, 5pm-6:30pm
- Fri 15 Jan 2027, 5pm-6:30pm
- Sat 16 Jan 2027, 5pm-6:30pm
- Sun 17 Jan 2027, 5pm-6:30pm
- Mon 18 Jan 2027, 5pm-6:30pm
- Tue 19 Jan 2027, 5pm-6:30pm
- Wed 20 Jan 2027, 5pm-6:30pm
- Thu 21 Jan 2027, 5pm-6:30pm
- Fri 22 Jan 2027, 5pm-6:30pm
- Sat 23 Jan 2027, 5pm-6:30pm
- Sun 24 Jan 2027, 5pm-6:30pm
- Mon 25 Jan 2027, 5pm-6:30pm
- Tue 26 Jan 2027, 5pm-6:30pm
- Wed 27 Jan 2027, 5pm-6:30pm
- Thu 28 Jan 2027, 5pm-6:30pm
- Fri 29 Jan 2027, 5pm-6:30pm
- Sat 30 Jan 2027, 5pm-6:30pm
- Sun 31 Jan 2027, 5pm-6:30pm
- Mon 1 Feb 2027, 5pm-6:30pm
- Tue 2 Feb 2027, 5pm-6:30pm
- Wed 3 Feb 2027, 5pm-6:30pm
- Thu 4 Feb 2027, 5pm-6:30pm
- Fri 5 Feb 2027, 5pm-6:30pm
- Sat 6 Feb 2027, 5pm-6:30pm
- Sun 7 Feb 2027, 5pm-6:30pm
- Mon 8 Feb 2027, 5pm-6:30pm
- Tue 9 Feb 2027, 5pm-6:30pm
- Wed 10 Feb 2027, 5pm-6:30pm
- Thu 11 Feb 2027, 5pm-6:30pm
- Fri 12 Feb 2027, 5pm-6:30pm
- Sat 13 Feb 2027, 5pm-6:30pm
- Sun 14 Feb 2027, 5pm-6:30pm
- Mon 15 Feb 2027, 5pm-6:30pm
- Tue 16 Feb 2027, 5pm-6:30pm
- Wed 17 Feb 2027, 5pm-6:30pm
- Thu 18 Feb 2027, 5pm-6:30pm
- Fri 19 Feb 2027, 5pm-6:30pm
- Sat 20 Feb 2027, 5pm-6:30pm
- Sun 21 Feb 2027, 5pm-6:30pm
- Mon 22 Feb 2027, 5pm-6:30pm
- Tue 23 Feb 2027, 5pm-6:30pm
- Wed 24 Feb 2027, 5pm-6:30pm
- Thu 25 Feb 2027, 5pm-6:30pm
- Fri 26 Feb 2027, 5pm-6:30pm
- Sat 27 Feb 2027, 5pm-6:30pm
- Sun 28 Feb 2027, 5pm-6:30pm
- Mon 1 Mar 2027, 5pm-6:30pm
- Tue 2 Mar 2027, 5pm-6:30pm
- Wed 3 Mar 2027, 5pm-6:30pm
- Thu 4 Mar 2027, 5pm-6:30pm
- Fri 5 Mar 2027, 5pm-6:30pm
- Sat 6 Mar 2027, 5pm-6:30pm
- Sun 7 Mar 2027, 5pm-6:30pm
- Mon 8 Mar 2027, 5pm-6:30pm
- Tue 9 Mar 2027, 5pm-6:30pm
- Wed 10 Mar 2027, 5pm-6:30pm
- Thu 11 Mar 2027, 5pm-6:30pm
- Fri 12 Mar 2027, 5pm-6:30pm
- Sat 13 Mar 2027, 5pm-6:30pm
- Sun 14 Mar 2027, 5pm-6:30pm
- Mon 15 Mar 2027, 5pm-6:30pm
- Tue 16 Mar 2027, 5pm-6:30pm
- Wed 17 Mar 2027, 5pm-6:30pm
- Thu 18 Mar 2027, 5pm-6:30pm
- Fri 19 Mar 2027, 5pm-6:30pm
- Sat 20 Mar 2027, 5pm-6:30pm
- Sun 21 Mar 2027, 5pm-6:30pm
- Mon 22 Mar 2027, 5pm-6:30pm
- Tue 23 Mar 2027, 5pm-6:30pm
- Wed 24 Mar 2027, 5pm-6:30pm
- Thu 25 Mar 2027, 5pm-6:30pm
- Fri 26 Mar 2027, 5pm-6:30pm
- Sat 27 Mar 2027, 5pm-6:30pm
- Sun 28 Mar 2027, 5pm-6:30pm
- Mon 29 Mar 2027, 5pm-6:30pm
- Tue 30 Mar 2027, 5pm-6:30pm
- Wed 31 Mar 2027, 5pm-6:30pm
- Thu 1 Apr 2027, 5pm-6:30pm
- Fri 2 Apr 2027, 5pm-6:30pm
- Sat 3 Apr 2027, 5pm-6:30pm
- Sun 4 Apr 2027, 5pm-6:30pm
- Mon 5 Apr 2027, 5pm-6:30pm
- Tue 6 Apr 2027, 5pm-6:30pm
- Wed 7 Apr 2027, 5pm-6:30pm
- Thu 8 Apr 2027, 5pm-6:30pm
- Fri 9 Apr 2027, 5pm-6:30pm
- Sat 10 Apr 2027, 5pm-6:30pm
- Sun 11 Apr 2027, 5pm-6:30pm
- Mon 12 Apr 2027, 5pm-6:30pm
- Tue 13 Apr 2027, 5pm-6:30pm
- Wed 14 Apr 2027, 5pm-6:30pm
- Thu 15 Apr 2027, 5pm-6:30pm
- Fri 16 Apr 2027, 5pm-6:30pm
- Sat 17 Apr 2027, 5pm-6:30pm
- Sun 18 Apr 2027, 5pm-6:30pm
- Mon 19 Apr 2027, 5pm-6:30pm
- Tue 20 Apr 2027, 5pm-6:30pm
- Wed 21 Apr 2027, 5pm-6:30pm
- Thu 22 Apr 2027, 5pm-6:30pm
- Fri 23 Apr 2027, 5pm-6:30pm
- Sat 24 Apr 2027, 5pm-6:30pm
- Sun 25 Apr 2027, 5pm-6:30pm
- Mon 26 Apr 2027, 5pm-6:30pm
- Tue 27 Apr 2027, 5pm-6:30pm
- Wed 28 Apr 2027, 5pm-6:30pm
- Thu 29 Apr 2027, 5pm-6:30pm
- Fri 30 Apr 2027, 5pm-6:30pm
- Sat 1 May 2027, 5pm-6:30pm
- Sun 2 May 2027, 5pm-6:30pm
- Mon 3 May 2027, 5pm-6:30pm
- Tue 4 May 2027, 5pm-6:30pm
- Wed 5 May 2027, 5pm-6:30pm
- Thu 6 May 2027, 5pm-6:30pm
- Fri 7 May 2027, 5pm-6:30pm
- Sat 8 May 2027, 5pm-6:30pm
- Sun 9 May 2027, 5pm-6:30pm
- Mon 10 May 2027, 5pm-6:30pm
- Tue 11 May 2027, 5pm-6:30pm
- Wed 12 May 2027, 5pm-6:30pm
- Thu 13 May 2027, 5pm-6:30pm
- Fri 14 May 2027, 5pm-6:30pm
- Sat 15 May 2027, 5pm-6:30pm
- Sun 16 May 2027, 5pm-6:30pm
- Mon 17 May 2027, 5pm-6:30pm
- Tue 18 May 2027, 5pm-6:30pm
- Wed 19 May 2027, 5pm-6:30pm
- Thu 20 May 2027, 5pm-6:30pm
- Fri 21 May 2027, 5pm-6:30pm
- Sat 22 May 2027, 5pm-6:30pm
- Sun 23 May 2027, 5pm-6:30pm
- Mon 24 May 2027, 5pm-6:30pm
- Tue 25 May 2027, 5pm-6:30pm
- Wed 26 May 2027, 5pm-6:30pm
- Thu 27 May 2027, 5pm-6:30pm
- Fri 28 May 2027, 5pm-6:30pm
- Sat 29 May 2027, 5pm-6:30pm
- Sun 30 May 2027, 5pm-6:30pm
- Mon 31 May 2027, 5pm-6:30pm
- Tue 1 Jun 2027, 5pm-6:30pm
Plus 212 more dates after these. See and book every date at https://classbento.co.uk/gelato-demonstration-experience-london
- June 2027: 29 more dates
- July 2027: 31 more dates
- August 2027: 31 more dates
- September 2027: 30 more dates
- October 2027: 31 more dates
- November 2027: 30 more dates
- December 2027: 30 more dates
What you'll get
1 tub (455ml) of gelato to take home
See available dates, Request a private experience or Gift
See booking options
Location
North Acton
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Gelato Demonstration Experience
- 5/5 from Sue Martin, attended Sep 2026: Celebration for my 70th birthday, with my siblings as ice cream play important part in our childhood and beyond Mum had a ice cream Fabulous experience, the two guys were amazing. We learned a lot from their knowledge. Would recommend and would do it all over again. Thank you for making it special Sue.
- 5/5 from Mathurran Raveerathan, attended Aug 2026: Really enjoyed the experience. We learnt alot about how to make gelato and the best part was tasting the different flavours of gelato.
- 5/5 from Jo Kindley, attended Jun 2026: Great experience, Franco was fun, engaging, informative and very welcoming! Lots to learn about the process and then loads of ice cream and sorbets to taste!! Very generous with the scoops and variety and also with what we were able to take home- we were very appreciative. Would highly recommend if you’re an ice cream/gelato fan!!
- 5/5 from Emine Yalchin, attended May 2026: Great experience at BRICE ice cream making! The host Marco was knowledgeable and engaging. Making (and tasting!) the ice cream was so much fun — I had about 6 scoops Highly recommend!
- 5/5 from Gustavo Henrique Mota Gomes, attended Feb 2026: Nice experience and amazing gelattos
- 5/5 from Gabriela Goncalves, attended Jan 2026: Small cozy lesson about gelato and the process of making it. Lorenzo and Franco are very passionate about their business and gelato! Make sure to go with empty stomach so you can enjoy the samples.
- 5/5 from Maria Weinbren, attended Jan 2026: A wonderful experience for lovers of gelato! We had a lot of fun learning all about gelato from the experts, the secrets behind true quality gelato which we can now go home and reproduce! We also had a very generous tasting session of some exquisite flavours. I wholeheartedly recommend!
- 5/5 from Milad Alizadeh, attended Jan 2026: Lorenzo was a great educator, host and extremely knowledgeable. Such a fun workshop. Totally recommend!
- 5/5 from Fabiola Palermo, attended Apr 2025: Lovely experience! Lorenzo was great at explaining all the processes, history and trends. We tasted some amazing gelato and brought some home too!! I would absolutely recommend it!
- 5/5 from Magda, attended Oct 2024: Really enjoyed the experience and cannot recommend it enough! Lorenzo and Franki explained the process throughly, and it is such a joy to have people with passion share their knowledge and answer your questions. Plus, gelato was delicious and you get to go home with more!
- 5/5 from Charlie, attended Oct 2024: The two hosts gave an interesting and fun lesson on how to make gelato, answered our questions and were really helpful. They also helped us with other cooking questions and we spoke about their company and chef experience while me made and sampled gelato. I would highly recommend!
- 5/5 from Barry Azam, attended Sep 2024: Franko is enthusiastic and if you love gelato you'll have a great time. Such a great experience
Your host
Lorenzo, born and raised in Tuscany, Italy, is a seasoned professional in the food and hospitality industry, with a rich background in fine dining across the world.His passion for food led him to specialise in making artisanal ice cream during the COVID-19 pandemic. At his venture, Brice Cream, Lorenzo prioritises local, high-quality ingredients to craft exceptional gelato. He is not just an ice cream maker; he is also dedicated to sharing his knowledge and love for gelato through teaching.In Lorenzo's workshops, participants are invited to learn the secrets of authentic Italian gelato, offering a unique blend of culinary education and cultural immersion.
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