Choc-Tails Cocktail Making Workshop

Make some classic cocktails with a chocolatey twist!


MyChocolate
MyChocolate
Facebook likes4.7 stars (285+)
5.0 (2)

1.5 hours Class size 1 to 36     label £50 - £55 (£55 per guest when you book for 1+ guests, £50 for 5+ guests)

The ‘Choc-Tails’ workshop is a wickedly luxurious mix of chocolate and cocktails! Kicking off with an indulgent chocolate cocktail before the fabulous chocolate making begins. You’ll be plunged into a heady mix of mixology and chocolate alchemy, as you whip up rich chocolate blends.
What Happens On The Day
Your workshop will begin with a demonstration from MyChocolate’s expert chocolatiers, before you get hands-on with your own creations. You’ll work together to create rich fresh-cream truffles, decorating them with the likes of white chocolate flakes, honeycomb and dark chocolate ganache.
You’ll then be shown how to blend the gorgeously boozy ‘Lady Marmalade’ choc-tail and decorate your edible cup. Any truffles you have left over you can then package up and take home with you -- provided there are some left.
Please note:
  • Minimum age: 18
  • There is no disabled access at the London venue. One person is permitted to accompany a disabled participant without charge.
  • Vegetarian, vegan, Gluten Free, Celiac, Halal, Kosher and Dairy Free alternatives can all be provided for on request. We can also provide a non-alcoholic alternative for the cocktails.
  • The experience content, equipment used and which chocolatier hosts your class may vary.
What you'll get
  • Theatrical chocolatier.
  • Fresh cream truffle making.
  • Chocolate cocktail making.
  • Goody bags containing your chocolate creations.
Location

22 Waterson Street, London, E2 8HL

Choc-Tails Cocktail Making Workshop location
More about this class

This class is new, and this teacher has a 4.7 average rating (out of 5) on Facebook, with 285+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher
MyChocolate
MyChocolate

Facebook likes4.7 stars (285+)
5.0 (2)

In the summer of 2003, in the midst of Hannah’s degree and with the niggling feeling that something wasn’t right, Hannah took a trip to Europe to figure out what she wanted to do. It didn’t take long before she realised that her trip seemed to centre around one thing… chocolate!
Once Hannah was back from her travels, she began to wonder if there was something she could do with her chocolate obsession? Before she knew it, Hannah’s tiny flat had transformed into a makeshift chocolate kitchen. She started to experiment with batches of fresh cream truffles, pralines and even a spiced chocolate cocktail. Unsurprisingly, friends and family were more than willing to taste her creations and soon wanted to try their hand at chocolate making too. With this, a new idea started to form. Could Hannah host chocolate workshops?
Thinking she had something unique, Hannah took the plunge. She dropped out of university and MyChocolate was born. The final part of the jigsaw was complete when she began to hire actors and train them to become chocolatiers, thus ensuring that MyChocolate workshops are delivered in the most theatrical and flamboyant fashion!
Since then, MyChocolate has delivered thousands of indulgent chocolate events and regularly delight hundreds of guests a week. From Hannah’s tiny flat in West London to running events for corporate giants such as the BBC, Grant Thornton and ASOS, their story continues to grow…

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