Ravioli Pasta Masterclass

Pasta workshop with a twist as featured in The Star and on BBC Radio Sheffield.


Twiddle Food
Twiddle Food
5.0 (1)
Facebook likes5.0 stars (24+)

2.5 hours Class size 1 to 10 (public classes), 1 to 30 label £70

Are you ready to take your cooking skills to the next level? Come join me at La Mama for an exciting, hands-on cooking class where you'll learn how to create beautiful, delicious, and colourful ravioli from scratch!

In this fun and engaging workshop, perfect for cooking enthusiasts and experimenters alike, I'll teach you innovative techniques to make vibrant pasta dough using all-natural ingredients. You'll discover how to craft unique ravioli shapes you won't find in any shop. We'll also dive into making flavourful ricotta filling that you can personalise to your taste buds.

Not only will you gain valuable culinary skills, but you'll also learn practical food hygiene tips for storing and preserving your fresh pasta, empowering you to replace store-bought varieties with your own homemade creations. To top it off, we'll serve up your freshly made ravioli with delightful sourdough bread and a seasonal salad. Plus, you'll have plenty of leftovers to take home and impress your loved ones!

Don't miss this fantastic opportunity to expand your cooking repertoire. I can't wait to share my passion and knowledge with you!


Knowledge required
Even though this is a more advanced class, no prior experience is required.
 
What you'll get
Hands-on experience to make colourful filled pasta, which will be served up with homemade pesto at the end of the event. Homemade sourdough will be included, and a seasonal salad as a side.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 11 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

La Mama Tapas Bar and Restaurant - S7 1FL

Ravioli Pasta Masterclass location
Your teacher
Twiddle Food
Twiddle Food

5.0 (1)
Facebook likes5.0 stars (24+)

I grew up in Hungary where home cooked food is an everyday “essential” and non-negotiable. It is an important part of family life -- connecting and socialising with your loved ones. I moved to Sheffield in 2006 after falling in love with an Englishman (who is now my husband). I have tried to keep the traditions alive, cooking and introducing Hungarian dishes which I love to my new friends.

When I had my eldest daughter, she was a very fussy eater from a young age. I had challenges getting her to eat and enjoy food. I have tried everything and she would only have a limited variety of dishes. This was worrying so I started reading about children’s nutrition and tried to educate myself as much as possible to reduce the dinner time struggle. One day I bought a pasta machine with her and started making pasta, which she loved. To get some more nutrients into her diet, I thought perhaps go a step further and not just hide veggies in the sauce but in the actual pasta. This is how I started making colourful pasta with the girls. Annabel kept inviting her friends over and I caught myself teaching pasta every other weekend. The penny dropped; this could be a nice little side business.

I am now also training to be a nutrition coach. This has changed the direction from just fun activities to educating and helping people get healthier.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

More from Twiddle Food

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