Christmas Chocolate Bonbon Making Workshop

Learn how to make Christmas chocolate bonbons and chocolate biscuit rolls.


Twiddle Food
Twiddle Food
5.0 (1)
Facebook likes5.0 stars (24+)

2 hours Class size 4 to 30     label £55

Enjoy some homemade hot chocolate as a warm welcome to our culinary adventure.

Learn how to make a traditional Hungarian chocolate biscuit roll and chocolate bonbons ("szaloncukor") with homemade fillings. We'll also explore different ways you can customize these treats when you make them at home.

During the workshop, you'll get to create about 15 chocolate bonbons. After they've set, you can wrap them in festive papers and colourful foils to make them unique.

We'll provide a paper box for you to take your creations home with you.


Knowledge required
N/A
 
What you'll get
Two chocolate biscuit rolls and approximately 15 individually wrapped chocolate bonbons. Homemade hot chocolate as a welcome drink - made with proper raw cacao that can be seasoned with chili powder for an extra zing.
 
What to bring
Everything you need will be provided.
 
Suitable for

This class is great for a team building activity, birthday or hen do.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

dore methodist church

Your teacher can also travel within 40 miles of Sheffield, to a venue of your choice for a private class

Christmas Chocolate Bonbon Making Workshop location
Your teacher
Twiddle Food
Twiddle Food

5.0 (1)
Facebook likes5.0 stars (24+)

I grew up in Hungary where home cooked food is an everyday “essential” and non-negotiable. It is an important part of family life -- connecting and socialising with your loved ones. I moved to Sheffield in 2006 after falling in love with an Englishman (who is now my husband). I have tried to keep the traditions alive, cooking and introducing Hungarian dishes which I love to my new friends.

When I had my eldest daughter, she was a very fussy eater from a young age. I had challenges getting her to eat and enjoy food. I have tried everything and she would only have a limited variety of dishes. This was worrying so I started reading about children’s nutrition and tried to educate myself as much as possible to reduce the dinner time struggle. One day I bought a pasta machine with her and started making pasta, which she loved. To get some more nutrients into her diet, I thought perhaps go a step further and not just hide veggies in the sauce but in the actual pasta. This is how I started making colourful pasta with the girls. Annabel kept inviting her friends over and I caught myself teaching pasta every other weekend. The penny dropped; this could be a nice little side business.

I am now also training to be a nutrition coach. This has changed the direction from just fun activities to educating and helping people get healthier.

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2024-05-03 15:00:00
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