Looking for new ways to satisfy your sweet tooth? This weekend bakery course will give you the skills to open up a delicious new world of baking.
Under the expert tutelage of Edinburgh School of Food and Wine, you'll have the opportunity to try your hand at a whole host of traditional patisserie, the course content changes as we love to welcome attendees back, previous classes have included delicious croissants and extravagant entremets.
Developed to give you a greater understanding of how baking works, this course would make a brilliant gift for the cake obsessive in your life, or even a sweet couple's activity where you can share some cake and creativity in a fun, welcoming environment.
The best part? Not only will you gain a plethora of professional patisserie skills, but you get to take everything you make home with you! How's that for a tasty bonus?
Beginner-friendly.
- All equipment and ingredients to make some delicious patisserie to take home.
- An apron to wear on the day
- A printed recipe booklet to take home
- Lunch and refreshments.
- Please wear comfortable shoes and keep long hair tied back.
- Reusable containers to take home their delicious treats
This class series runs over 2 consecutive days.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hen do.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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8 to 16 years
