Pasta Making Experience

Learn to make authentic Italian pasta at this pasta making class in Bath.



2.5 hours Class size 7 to 30     label £57

Discover the secrets of pasta making in this fun and interactive workshop in Bath. You’ll learn how to make different types of pasta from scratch, such as tagliatelle and tagliolini (as well as a sneak peek at how to fold delicious tortelli), and take home your delicious creations to enjoy later.

In this two-hour class, you’ll get hands-on experience with authentic pasta dough, as well as rolling, cutting and shaping techniques. You’ll feel like a true Italian chef as you work alongside Federico and his team of experts, who will guide you through every step and share their tips and tricks.

This class is ideal for beginners who want to learn a new skill and have a great time. It’s also a fantastic option for gift experiences for any foodies out there, unique date ideas or team building activities with a difference. You can book a private session at the Pasta Laboratory or your own venue for a more personalised experience.

By the end of this workshop, you’ll have gained the confidence and knowledge to make your own fresh pasta at home. You’ll also have a generous portion of pasta to take home and share with your loved ones. Don’t miss this opportunity to join this amazing pasta making class in Bath!


Knowledge required
Beginner-friendly.
 
What you'll get
All equipment and ingredients needed to make tagliatelle and tagliolini to take home and cook.
 
Suitable for

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

7 Richmond Place, Lansdown, Bath, BA1 5PZ

Your teacher can also travel within 30 miles of Bath, to a venue of your choice for a private class

Pasta Making Experience location
Your teacher
Pasta Laboratory
Pasta Laboratory

4.5 (2)
Instagram followers2k

Pasta Uliana began in 2017, started by Federico and a fellow foodie friend, who had both upped sticks from Italy to London in their teens, with a strong culinary background in the family and a great passion for artisan produce. Through the years, they learned how to make delicious artisan fresh pasta and decided to leave their full-time jobs to fully commit to their dream job!

They began making and selling fresh pasta at artisanal food markets under the name The H’eggs Company. It was an instant hit and customers lined-up for portions of our bestselling Crab, Lime and Mascarpone Tortelli and bagfuls of Chickpea Caserecce.

They quickly realised they needed room to grow and set up their first brick and mortar space in 2019 on the edge of Bath, two weeks before the first Covid 19 lockdown.

The demand for pasta knowledge grew so much that Federico decided to change focus from selling fresh pasta to hone in on his background in events. He rebranded the business in 2021 to become the Pasta Laboratory and began teaching the people of Bath and beyond how to make authentic fresh pasta at home.

The Pasta Laboratory was an instant hit and has evolved so much that a new home was required. In September 2022 the business moved to the Richmond Arms in Lansdown where the Laboratory can host bigger and better experiences for our guests.

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2024-05-03 15:00:00
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