Pasta Making and Cooking Class

Create and enjoy a delicious Italian meal at this cooking class in Bath.



3.5 hours Class size 7 to 30     label £79

If you you're passionate about pasta, you’ll love this pasta making class in Bath. In this workshop, you’ll learn how to make your own fresh pasta from scratch, including versatile shapes like tagliatelle and tagliolini. You’ll get to work with authentic Italian ingredients and tools, and enjoy a fun and relaxing atmosphere during the session.

You’ll be guided by Federico and his crew, who are passionate about sharing their pasta making skills and secrets. They’ll show you how to knead, roll, cut and shape your pasta dough, as well as a sneak peek at how to fill and fold some tempting tortelli. Don't worry if you’re a complete beginner, as you'll have plenty of guidance to make sure you’ll learn something new and have a great time.

This class is ideal for low-key hen party ideas or foodie team building activities. You can book a private session at the Pasta Laboratory or your home, or join a public class with other pasta enthusiasts.

At the end of the workshop, you’ll get to sit down and enjoy your own creations with a selection of homemade sauces and a complimentary glass of wine. You’ll also take home some fresh pasta to cook later or share with your friends and family. This is a wonderful experience gift for yourself or someone special, so get ready to discover the joy of making fresh pasta.


Knowledge required
Beginner-friendly.
 
What you'll get
All equipment and ingredients needed to make Tagliatelle and Tagliolini to take enjoy at the end of the class with a glass of wine.
 
Suitable for

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

7 Richmond Place, Lansdown, Bath, BA1 5PZ

Your teacher can also travel within 30 miles of Bath, to a venue of your choice for a private class

Pasta Making and Cooking Class location
Your teacher
Pasta Laboratory
Pasta Laboratory

4.5 (2)
Instagram followers2k

Pasta Uliana began in 2017, started by Federico and a fellow foodie friend, who had both upped sticks from Italy to London in their teens, with a strong culinary background in the family and a great passion for artisan produce. Through the years, they learned how to make delicious artisan fresh pasta and decided to leave their full-time jobs to fully commit to their dream job!

They began making and selling fresh pasta at artisanal food markets under the name The H’eggs Company. It was an instant hit and customers lined-up for portions of our bestselling Crab, Lime and Mascarpone Tortelli and bagfuls of Chickpea Caserecce.

They quickly realised they needed room to grow and set up their first brick and mortar space in 2019 on the edge of Bath, two weeks before the first Covid 19 lockdown.

The demand for pasta knowledge grew so much that Federico decided to change focus from selling fresh pasta to hone in on his background in events. He rebranded the business in 2021 to become the Pasta Laboratory and began teaching the people of Bath and beyond how to make authentic fresh pasta at home.

The Pasta Laboratory was an instant hit and has evolved so much that a new home was required. In September 2022 the business moved to the Richmond Arms in Lansdown where the Laboratory can host bigger and better experiences for our guests.

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2024-05-03 15:00:00
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