Foodvibes_ldn
location_on London
local_activity experiences: Italian Cooking • Cooking
5.0 (2)
1k followers
Davide was born in Soverato (Italy) and has lived there most of his life. He learned to prepare traditional Italian dishes from the people surrounding him: his grandmother and his relatives in the family's restaurant. He also learned about English cuisine and had an experience as a novice chef in London.
He is a cook and a foodie who likes to share his culinary art with others. He studied industrial engineering, and it ends to find the fundamental connection between recipes representing the authentic scheme of the dish and cooking methods and times that stand for the production processes. When he is not working on new projects, he's experiencing by sharing fresh recipes and culinary passion through Instagram (foodvibes_ldn).
He is a lifetime learner eager to share his passion for cooking and his Italian legacy with the world. In addition, he enjoys traveling and wine. He aspires to be inspirational to more passionate people eager to self-express their passion.
Experiences
Reviews
(2)
Diego • May 2024
A Flavorful Journey
My partner and I got a ClassBento voucher as a Christmas present and seemed perfect to spend it with our shared love for Italian cuisine. I went without knowing anything about the Chef and was a great surprise.
Host:
Our host, Chef Davide, was a charismatic and skilled instructor. His passion for pasta was infectious, and he created a warm and inviting atmosphere for us. He values the tradition and strives for fresh, high-quality products.
Venue:
Davide has a spacious and well-equipped kitchen. The ambiance was vibrant, and the aroma of fresh pesto is fixed on my mind.
The Class:
During the class, we learned the art of making pasta from scratch. Chef Davide guided us through the entire process, from selecting the right flour to mastering the techniques of kneading and rolling the dough. The class was both informative and interactive, with plenty of opportunities to ask questions and receive personalized feedback.
Value for Money:
The experience was definitely worth the investment. Not only did we acquire valuable culinary skills, but we also enjoyed a memorable evening filled with laughter and delicious food. The price included all the ingredients, wine, equipment, desert and expert guidance from Chef Davide, making it a great value for money.
Highlights:
What we liked most about the class was the sense of accomplishment we felt after creating our own pasta from scratch. There's something incredibly satisfying about turning a handful of simple ingredients into a gourmet meal. Plus, we got to enjoy our creations at the end of the class, paired with homemade sauces and wine recommended by Chef Davide.
Overall, the pasta making class was a delightful experience that exceeded our expectations. We left feeling inspired to continue exploring the world of homemade pasta and eager to recreate the dishes we learned in our own kitchen. We highly recommend it to anyone looking for a fun and educational culinary experience.
