East Asian Cooking Class

Get ready to tantalize your taste buds with an exciting East Asian twist in this Manchester cooking class! Ever wondered how to recreate those amazing street-food flavours? Join Tampopo and discover delicious secrets that will give your street-food cooking technique a major boost.

Your guides on this exciting journey are experienced and passionate chefs with plenty of authentic skills to share. You'll be taught by Ana Abdullah. With a successful cooking school in Kuala Lumpur, Lazat Cooking, which has been rated by Gourmet Magazine in 2009 as the best cooking school on the planet, you can be sure you're in safe hands!

During this East Asian cooking class, you will make:

• Corn Fritters -- fried dough filled with pockets of sweet corn, spring onions, and red chilis.
• Summer Roll Salad -- fresh, light and healthy salad rolls packed with vermicelli noodles, chicken and fresh vegetables and herbs.
• Char Koay Teow -- flat rice noodles fried with prawns giving contrasting textures and a hint of charred smokiness.

Once the cooking is done and the gas burners are safely stored away, you can head over to our well-stocked bar to grab some refreshing drinks to round off this amazing class!

Please note:

• Most dietary requirements (including Halal and veggie) can be catered for -- you can indicate dietary requirements when booking.
• Gluten, peanuts, sesame and soy are so prevalent in Asian cooking, and in our kitchens, that we cannot guarantee that there’ll be no traces of them at your session.
• Over 16s only.
• For operational reasons the dishes prepared may be subject to change and the class may be hosted by an alternative presenter.

Basic skill level.
 

• All ingredients and equipment needed to cook 3 dishes.
• Welcome drink with churros and caramel sauce on arrival.
• Delicious 2-course lunch with a drink of your choice.
• Souvenir Tampopo apron.
• Copy of all the recipes so you can recreate the dishes at home.