Unlock the Secrets of Tempeh Workshop

Master homemade tempeh-making in a fascinating workshop.


The Fermentarium
The Fermentarium
4.7 (39)
Instagram followers 3k followers

3 hours Class size 1 to 12 guests       £70 (PayPal Pay in 3 available)

Join this tempeh-making workshop and learn how to create your own nutritious, protein-packed food through the fascinating process of fermentation.
In this activity, you'll:
  • Learn how to make tempeh: Follow the entire process from start to finish, understanding the ingredients and techniques involved.
  • Troubleshoot common issues: Learn how to overcome challenges and ensure perfect tempeh every time.
  • Build a simple incubator: Learn how to set up a fermenter for consistent results.
  • Taste and experiment: Enjoy a homemade tempeh dish and discover exciting marinades and flavour combinations.
  • Build your fermentation intuition: Learn how to customise your tempeh to suit your tastes and preferences.
Whether you’re a beginner or an experienced fermenter, this workshop will provide the skills to master tempeh and add a new dimension to your cooking. This course will give you the knowledge to confidently create tempeh at home.
What you'll get
You'll take home your homemade tempeh and your incubator to continue to fermentation process plus some detailed course notes and access to our Facebook support group for troubleshooting any ongoing fermentation issues.
Knowledge required
Beginner-friendly class
What to bring
Bring a Tupperware box (approx. 400ml) with a lid (plastic, glass, or ceramic).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Hornbeam Community Cafe & Environment Centre, Hoe Street, London

Unlock the Secrets of Tempeh Workshop location
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The Fermentarium
The Fermentarium

4.7 (39)
Instagram followers 3k followers

The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. The adventure began in 2014, beginning with sourdough bread and pizza making.
Owners, Simon and David, wanted to share their knowledge and experience with others and started running lactic fermentation classes. Eventually, they were joined by Anna in 2016 and added further classes to their repertoire including kombucha, soft fermented drinks, cultured condiments and dairy ferments.
They run interactive and exciting classes that share the love for fermented foods with others. Whether you're a newbie or well experienced, anyone can join. Corporate events and private courses can also be catered for.

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2026-07-03 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london