Fermentation Workshop for Corporate Team Building

Engage your team in a fun, healthy, and educational experience!


The Fermentarium
The Fermentarium
4.7 (38)
Instagram followers 3k followers

3 hours Class size 1 to 15 guests    

  £60 - £70 (£70 per guest when you book for 1+ guests, £60/guest for 10+ guests) (PayPal Pay in 3 available)

Looking for a unique and engaging team-building activity for your colleagues? Discover the fascinating world of fermentation together in our hands-on corporate workshops. These sessions are a fantastic way to learn new skills, foster collaboration, and bond as a team, whether you're food enthusiasts or complete beginners.
Our fermentation activity is designed to be flexible and can be tailored to suit your team's interests and schedule.
Workshop details:
Group size: Suitable for up to 15 participants.
Location: We bring the workshop to you! Sessions can be held conveniently at your company’s office or another preferred location.
Flexibility: Select from various fermentation topics for a single session, or combine modules for a more comprehensive full-day experience.
Choose your fermentation workshop:
Lactic fermentation: Learn the science and practical steps behind fermenting vegetables. Discover how to make classics like kimchi, sauerkraut, and preserved lemons in this fun and healthy introduction.
Sourdough bread making: Explore the satisfying craft of traditional sourdough. Learn about nurturing a starter and the process of baking delicious, artisan loaves (please note this option may be location dependent).
Soft fermented drinks: Dive into the bubbly world of kefir (water and milk), kombucha, and other refreshing fermented beverages. Learn how to create your own naturally fizzy drinks.
Fermented dairy: Learn the process of making wholesome homemade yoghurt, kefir, simple cheeses, and more, while understanding the health benefits associated with fermented dairy products.
Kombucha making: Master the art of brewing your own kombucha. This workshop covers everything from the fermentation process to flavouring your tangy, probiotic-rich creations.
Why choose this activity?
Customisable: We can adapt the format, whether you need a one-off workshop or a series, fitting around your company’s requirements.
Engaging & interactive: Our passionate instructors are experienced in fermentation and ensure every session is informative, hands-on, and enjoyable.
Effective team building: This shared learning experience naturally encourages teamwork, communication, and creativity.
Healthy & delicious: Participants learn about the health benefits of fermentation and get to create flavourful, nutritious food and drinks.
Offer your team a memorable and educational experience where they can learn, create, and connect in a fun and interactive setting.
What you'll get
Your team gets to keep their homemade ferments plus kombucha SCOBYs, kefir grains, or sourdough starters (if applicable).
They will also receive informative course notes.
What to bring
Occasionally, we ask attendees to bring jars, bags, or boxes to take their homemade ferments home in. This is to promote reuse and reduce our environmental impact.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Hackney

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 10 miles of Hackney, to a venue of your choice for a private class.

Fermentation Workshop for Corporate Team Building location
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The Fermentarium
The Fermentarium

4.7 (38)
Instagram followers 3k followers

The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. The adventure began in 2014, beginning with sourdough bread and pizza making.
Owners, Simon and David, wanted to share their knowledge and experience with others and started running lactic fermentation classes. Eventually, they were joined by Anna in 2016 and added further classes to their repertoire including kombucha, soft fermented drinks, cultured condiments and dairy ferments.
They run interactive and exciting classes that share the love for fermented foods with others. Whether you're a newbie or well experienced, anyone can join. Corporate events and private courses can also be catered for.

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london