In this story:
- 1. Make rich ravioli with The Avenue Cookery School
- 2. Whip up vegan pasta with the London Vegetarian & Vegan School
- 3. Take your pick from pasta, risotto or gnocchi with The Avenue Cookery School
- 4. Perfect your dough throw with Pizza Para
- 5. Master the art of the perfect culurgiones with La Canistedda
- Learn to cook like an Italian chef in London: The FAQs
- Are there pasta classes for beginners?
- Can I book an Italian cooking course for a group?
- What should I wear to an Italian cooking experience?
- Where can I learn basic Italian recipes in London?
Whether you’re a fettuccine fanatic or a cannelloni connoisseur, our 2026 selection of mouth-wateringly good Italian cooking classes in London are perfect for pasta lovers. Guided by some of the best chefs in the capital, you’ll learn how to transform humble ingredients like durum wheat flour, eggs and water into restaurant-worthy Italian dishes.
Want to know more about exactly what kind of deliciousness you can whip up at an Italian kitchen experience? Whether you live in Chelsea or Fulham, Brixton or Clapham, read on to find out more about the techniques you can learn and the dishes you'll cook when you meet our expert Italian chefs.
1. Make rich ravioli with The Avenue Cookery School
Workshop: Pasta making workshop: Ravioli
Run by a team of passionate pasta lovers, the Avenue Cookery School in Wandsworth serves up some of the tastiest ravioli in London. In this skill-focused pasta class, you’ll learn all the secrets to mixing, shaping and filling your favourite parcels of goodness. With versions like butternut squash, lemon and thyme, pear and gorgonzola and creamy truffle mushroom with beurre noisette on the menu, your mouth is probably watering just reading about it.
New to the realm of pasta making? Don’t stress. This course is geared towards beginners and you’ll be supported by expert teachers every step of the way. This is a BYOB cooking experience that’s perfect for hen dos and birthday parties, so don’t forget to bring along a bottle of your favourite Italian wine to sip as you learn!
Prep for this class by...
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Grabbing your favourite Italian wine: This workshop is a lively BYOB experience, so make sure to chill a crisp Pinot Grigio or pack a bold Chianti to sip on while you roll your dough.
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Arriving with a big appetite: With luxurious flavour combinations like pear and gorgonzola or truffle mushroom on the menu, you’ll definitely want to leave plenty of room for the final feast!
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Dressing for kitchen comfort: Pasta making is a super hands-on process. Wear comfortable clothing and shoes, and be prepared to get a tiny bit of flour on your apron!
2. Whip up vegan pasta with the London Vegetarian & Vegan School
Workshop: Italian cooking class: Pasta and small plates
Veganism in the UK is now super popular, and it's not surprising given the huge amount of environmental, ethical and health benefits. Eating vegan doesn’t mean you have to compromise on flavour though, as this workshop from the London Vegetarian & Vegan School is guaranteed to impress even the most diehard carnivores!
Taught by a pasta pro, you’ll learn how to make fresh pasta by hand. You’ll knead, roll, mix and stuff your way to a plate of seriously delicious vegan ravioli, and learn a few tips and tricks about presentation and garnishing in the process. After plating up, you’ll sit down with your fellow pasta chefs for a team meal. You’ll also receive a virtual recipe card, making it easy to recreate your vegan masterpiece at home.
Prep for this class by:
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Bringing some sturdy tupperware: You’ll be whipping up an impressive spread of vegan pasta and small plates, so pack a couple of containers just in case you have some delicious leftovers to take home.
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Clearing some space on your phone: Between learning pro-level plating tricks and capturing the final, photo-worthy spread with your classmates, you'll definitely want to snap a few pictures of your creations.
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Getting ready to chat: This class wraps up with a lovely, communal team meal, making it a wonderful opportunity to relax, swap stories, and bond with your fellow plant-based foodies.
3. Take your pick from pasta, risotto or gnocchi with The Avenue Cookery School
Workshop: Italian cooking class: Pasta, risotto or gnocchi
Ready for a proper gastronomic adventure? This three-hour masterclass lets you choose your favourite Italian main – pasta, risotto, or gnocchi – and teaches you how to craft it completely from scratch alongside a traditional starter and a homemade dessert. Kick off the session with a complimentary Aperol Spritz, and enjoy bottomless wine as our friendly ClassBento instructors guide you through the menu. Along the way, you'll pick up fascinating foodie facts, pro knife skills, and closely guarded culinary secrets to level up your home cooking routine.
Prep for this class by:
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Locking in your menu choice early: Make sure to decide whether you want to master pasta, risotto, or gnocchi ahead of time so the kitchen team can get your station ready.
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Arranging a safe ride home: With a welcome spritz and bottomless wine flowing throughout the three-hour session, you'll want to plan your travel home in advance!
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Brushing up on your foodie trivia: Our chefs love to share fascinating food history, so bring your curiosity and your best kitchen questions!
4. Perfect your dough throw with Pizza Para
Workshop: Pizza making masterclass
What could possibly pair better with a bowl of perfectly al dente handmade pasta? Pizza of course! Run by the fabulous Pizza Para in Haggerston, this workshop includes hands-on instructions, ingredients and a digital recipe card. You’ll be kneading dough, pairing toppings and oven-baking your pizza to perfection in no time.
Beginner-friendly and suitable for even the greenest chefs, this pizza making class not only walks you through how to make pasta dough and turn it into a restaurant-worthy pizza, but it also leaves you with some Italian-approved cooking skills you can use time and time again.
Prep for this class by:
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Practicing your wrist flexibility: You'll be learning the authentic art of stretching and tossing dough, so get ready to channels your inner pizzaiolo!
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Planning your dream toppings: Start thinking about your favourite flavour combinations so you can build your ultimate customised pizza when it's time to bake.
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Dressing down: Flour will fly during the kneading and tossing process, so wear casual clothes that you don't mind getting a little dusty.
5. Master the art of the perfect culurgiones with La Canistedda
Workshop: Culurgiones pasta making masterclass
Ever tried Culurgiones? If not, you’re in for a spectacular treat – this cosy, soulful masterclass shines a spotlight on one of Sardinia's best-kept culinary secrets. You'll discover how to make fresh dough from scratch, mix up an authentic potato and mint filling, and master the pinch required to seal each parcel. Perfect for curious foodies and beginners alike, it's a super social workshop that brings a slice of true Sardinian food culture straight to your kitchen!
Prep for this class by:
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Practicing your precision pinching: The signature wheat-ear design (sa spiga) on Culurgiones requires a bit of dexterity, so get ready to sharpen your fine motor skills and embrace your inner artisan!
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Clearing a shelf in your freezer: You'll be making quite a few of these beautiful, plump parcels, so ensure you have space to safely transport and store any uncooked treasures you want to save for later.
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Bringing your curiosity: The team at La Canistedda love sharing the rich heritage behind their tools and recipes, so bring plenty of questions about traditional Sardinian food culture!
Learn to cook like an Italian chef in London: The FAQs
Are there pasta classes for beginners?
Whether you’re a self-confessed toast burner or an aspiring Gennaro Contaldo, our pasta workshops are suitable for all levels. Our teachers are trained to tailor classes according to individual skill level, offering extra help to newbies and sharing insider tips and secrets with more experienced participants.
Can I book an Italian cooking course for a group?
Absolutely! From bustling corporate team-building days to bubbly hen dos, our chef-led Italian experiences in the heart of London are great for groups of all kinds. Forget the usual boardroom meeting or tired pub crawl – our hands-on courses transform any group into a team of budding chefs, working together to create delicious Italian dishes from scratch.
The kitchen is a fantastic environment to foster camaraderie and communication, as everyone gets involved in chopping, stirring, and tasting. Under the guidance of our expert chefs, you'll learn the secrets of authentic Italian cuisine, from hand-rolling pasta to creating rich, flavourful sauces. And the best part? Everyone gets to enjoy a good taste test, sharing a delicious meal and a sense of accomplishment at the end of the class.
Whether you're celebrating a special occasion or looking for a unique team-building activity, our Italian cooking courses in London promise a fun, informative, and delicious experience that will leave your group with lasting memories and a newfound love for Italian food.
What should I wear to an Italian cooking experience?
When it comes to learning to cook, comfort is key! While enclosed shoes are a must for your safety, the rest of your outfit can be as relaxed as you like. Think easy-breezy and casual, because let's face it, things can get a bit messy in the kitchen. We've got you covered with aprons, but if you're diving into handmade pasta, expect a dusting of flour everywhere! So, leave your fancy threads behind and opt for something that lets you move freely and get hands-on without worry.
Where can I learn basic Italian recipes in London?
If you're ready to master the comforting, vibrant art of authentic Italian cooking, London is absolutely packed with fantastic workshops tailored for complete beginners! You can find brilliant, hands-on classes scattered all over the city, from lively, wine-filled evening sessions in the leafy streets of Wandsworth and Richmond, to wellness-focused healthy pasta workshops in Hammersmith and Forest Hill. No matter which corner of the capital you're in, there's a friendly chef nearby ready to teach you how to knead fresh dough, balance classic flavors, and ditch the pre-made jars for good!
5 years in business
Runs regularly
Isle of Dogs
1 to 40 guests
£70 - £80
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