Edinburgh

classes: Thai Cooking • Cooking

5.0 (8)

Let's take a journey to Thailand whilst experiencing mouthwatering Thai cookery with these Edinburgh cookery classes! Executive chef Rujira Herd will reveal the culinary secrets of traditional Thai cuisine that she teaches her top-flight clients from around the world. Special diets are available

Learn how fresh Thai herbs and other exotic ingredients are used to add colour and flavour. You may think that cooking Thai food yourself is overly ambitious, but creating a Thai masterpiece in your own kitchen is possible — you just have to go back to school!

About the chef:

Rujira Herd (Ru) is executive chef and course director at the Krua Thai Cookery School in Edinburgh, with more than 20 years' teaching experience, working with both high calibre chefs and amateurs from around the world. Her school has worked with top-flight clients such as the world-renowned celebrity chef Albert Roux and Hilton's International Board of executives.

Classes