Dough-it Yourself Pizza Masterclass Edinburgh

Recent reviews of Dough-it Yourself Pizza Masterclass Edinburgh

• 5/5 from Marja Kipperman, attended Sep 2026: Brilliant class! Very informative and easy to follow. Mario was really friendly and taught the class well. All the staff were very friendly too. Really enjoyed the class, thank you!
• 5/5 from Danielle Creamer-Leslie, attended Sep 2026: Our teacher, Mario was fantastic. So knowledgeable and gave lots of information about how the dough was made and how to handle it to make the perfect pizza. Mario was funny and had a great rapport with the class.
• 5/5 from Rhea Clarkson, attended Sep 2026: Such a fun & interesting class! Great value for money and our teacher was brilliant.
• 5/5 from Chris Stevenson, attended Aug 2026: Knowledgeable and friendly host - an excellent afternoon!
• 5/5 from Fiona Sinclair, attended Jul 2026: Fantastic experience. Food was stunning! Mario is a fantastic teacher and very knowledgeable. Really liked hearing the history of pizza too. Great location and the interior design of the room you get taught in is really well done. Would definitely visit again for a meal or the pizza making experience!
• 5/5 from Eddie, attended Jul 2026: Mario was superb. He was interesting and funny. He's very proud of his Neapolitan background. I loved that he could coordinate 22 pizza makers, fill the oven, and bring out perfectly cooked pizzas every 90 seconds. I had no idea about the chemistry behind good pizza. I learned that less is more when it comes to toppings. I made a reasonable looking pizza which was edible....result.
• 5/5 from Lindsay Cordiner, attended Jul 2026: Wonderful afternoon, nothing could have been better. Teacher very helpful and patient, end result tasty.
• 5/5 from Carolanne Boyle, attended Jul 2026: This was such an enjoyable experience. Our teacher Mario was excellent at delivering an informative and amusing lesson for 22 people, and very well organised. He's so passionate about Napoli pizzas. We were all so proud of our finished pizzas and they were delicious. We were warmly welcomed and looked after by the very friendly and helpful staff. We booked the boozy experience which included 2 alcoholic drinks. I chose aperol spritz which was delicious, my husband choose moretti beer. Starters and desserts were included in the ticket so we felt it was very good value. We thoroughly recommend this class.
• 5/5 from Donald Nairn, attended Jun 2026: Teacher Mario was entertaining and educational
• 5/5 from Christopher Solley, attended Jun 2026: Excellent class very good information
• 5/5 from David Scott, attended May 2026: Well structured and well informed. Steps you through the pizza making process. Learnt alot of what to do and what not to do in making a pizza. Amazed how quick it was in the oven.
• 5/5 from Kimberley Davis, attended May 2026: Absolutely fantastic experience! Mario was the star of the day, so much passion and experience to share with gusto. Do it!
• 5/5 from Kira Szabo, attended May 2026: Great experience for a hen do, we loved it!
• 5/5 from Shauna Baxter, attended May 2026: Did a master class for my best friends hen party and it was really good! Food was delicious - especially the dessert! Waitress was great and even brought out a speaker to put our own music on. Would definitely come back for food again!
• 5/5 from Luca La Fratta, attended May 2026: The teacher is very knowledgeable, the class was interesting and fun, starts with a theory lesson accompanied by very good Italian fried appetizers and drinks, and then you get to make your own pizza and eat it of course, if you like pizza and are interested in what's behind it can't recommend it enough
• 4/5 from Susan Scott, attended May 2026: Thoroughly enjoyed the experience and learnt a lot, now know where we have been going wrong Our teacher was good and took time and was patience. The Pizzas looked and tasted fab However a few concerns! Felt we should have been told to wash our hands prior to starting I was uncomfortable with all those hands in the tubs of semolina and cheese not know if they were clean. Supplying spoons for individual use to take ingredients and tongs for lifting cheese would have made it a far better experience and more hygienic for all. Fix that and I’d give you 100% and 5 stars. We would like to come back as such good pizzas.
• 5/5 from Murray Seaton, attended Apr 2026: Excellent day. Mario was a real Napoli guy and gave humour and clear information. It was good that we all took time through the stages and to cook our final pizza. It was good that we could take it home. I got good information on what quality of ingredients that I should use. I got a Ninja oven last year and used I as well as the weather was good. I used the class to take me to the next level. One point to make, I would liked to see Mario show us making a dough, blending the flour and water in quantities. I have never been to Pizza Pilgrams before but will certainly making a visit soon. Thank you Mario for a great class and will give you a shout when I visit.
• 5/5 from Corrie Garrow, attended Mar 2026: This class was excellent, trust in the crust! A great learning opportunity to make good pizza, sharing his vast experience in pizza making; whilst keeping it fun. I appreciated in how the instructor took the time at the end of the class and answered all my questions, and gave a few extra tips.
• 5/5 from Lyn Williamson, attended Mar 2026: Great class- very friendly and attentive staff. Lots of food. My group made the pizza first so we were busy all afternoon. However, the group that came after us had to wait quite a long time before making their pizza.
• 5/5 from Beata Frood, attended Feb 2026: Highly recommend!
• 5/5 from Niabh Martin, attended Feb 2026: A great wee afternoon with Mario. He is a credit to the Pizza Pilgrim team and truly made the class amazing for us. we love it so much! Thank you for a wonderful time.
• 5/5 from Alison Herrera, attended Feb 2026: Mario was a fantastic teacher! All staff were lovely. I learned a lot and made a delicious pizza too. Grazie mille ️
• 5/5 from Paige Remmo-Woods, attended Feb 2026: Staff were lovely class was great worth the money!!
• 5/5 from Rona Train, attended Jan 2026: Fun pizza making course. Mario was knowledgable and also funny. And my pizza tasted pretty good even though I say so myself!
• 5/5 from Caroline Cockrell, attended Jan 2026: Great experience and we now know where our own pizzas are going terribly wrong!
• 5/5 from Rhys Lewis, attended Jan 2026: This was a fantastic experience. From the starters all the way through to the Nutella ring dessert, it was amazing. Mario had an extensive knowledge of the history of the pizza style and made sure everyone had an enjoyable and worthwhile experience. I couldn't recommend this highly enough and will most definitely be back again.
• 5/5 from Sam Moore, attended Jan 2026: Mario was great! Lots of fun and good pizza! Thanks.
• 4/5 from Lynn Watt, attended Jan 2026: Experience was good although a bit long as too many people and having to wait for your group snd a big disappointment there was really any toppings except cheese and tomato
• 5/5 from Susan Morris, attended Nov 2025: This was a gift to me for my birthday. Having never attended a master class before I wasn't sure what to expect. It was 2 hrs of eating great pizza with some excellent knowledge given on the history behind pizza and the art of making a great Neapolitan Puzza. Mario was the Master and he was very engaging throughout. It was a relaxed atmosphere with 6 others. We had some lovely starters brought to us with plenty refills for drinks and then we had the introduction from Mario and made our own pizzas. It was such an enjoyable afternoon. Better than just sitting in and ordering pizza. Would definitely recommend.
• 5/5 from Leni Rademacher, attended Nov 2025: Such a great afternoon. Mario told us the history of pizza, the importance of good quality ingredients and then hoe to make one. Meanwhile we had a variety of starters and drinks before making our own. Be warned, lots of food and then there is desert. Dry enjoyable afternoon and will most definitely go back to eat at the restaurant
• 5/5 from Kerry Halliday, attended Nov 2025: Mario was fab - very passionate and so informative. We learnt so much and can’t wait to try it for ourselves!
• 5/5 from Aidan McNee, attended Oct 2025: Had an amazing time, totally different from anything we've done before, Mario was very knowledgeable and told us lots of interesting facts about pizza and Napoli.
• 5/5 from Steven Hutchison, attended Oct 2025: Fab fun and informative experience and get to eat great pizzas too! I would have liked a take away ingredients list fof making the dough again but great all the same- highly recommend! Easy to redeem giftcard.
• 5/5 from Madison van der Plas, attended Jul 2025: So amazing! Had such a fun night and learnt a lot. Mario was a brilliant teacher and Ziggy was a great waiter! Everyone was so lovely and friendly. Would absolutely recommend
• 5/5 from Aileen Smart, attended Jul 2025: All the staff who helped were so thoughtful and couldn't do enough to make our experience top notch. The chef was brilliant, giving lots of tips on what makes an excellent pizza. We were treated to starters and dessert, along with our pizzas, which were fantastic. Would definitely recommend this activity - it was well worth the money.