Tired of the same old supermarket loaves? Try your hand at this two-day bread baking course and banish boring bread forever!
Under the expert tutelage of one of Edinburgh School of Food & Wine's top chefs, you'll delve into both the craft and science of breadmaking, covering a variety of dough types, sourdough starters and overnight proving. You'll learn to get a feel for your dough, giving you the skills and confidence to bake perfect bread every time.
Whether you've taken up breadmaking recently or are an old hand who wants to brush up on their skills, your resident baker will be on hand to dispense insider knowledge on everything from kneading to baking to proving — it's the perfect opportunity to learn more about this delicious staple food!
Not only will you gain more skills than you can shake a baguette at, but you'll also have plenty of fresh, homemade bread to take home with you — sandwiches will never be the same again!
Beginner-friendly.
 
- All the equipment and ingredients you need to make some delicious bread to take home.
- Lunch and refreshments.
Please wear comfortable shoes and keep long hair tied back.
 
This experience series runs over 2 consecutive days.