Bread Making Baking Course

Learn to bake bread like a master at this two-day baking workshop in Edinburgh.



2 x 6 hours Experience size 1 to 6 (public dates), 8 to 10 label £215

Tired of the same old supermarket loaves? Try your hand at this two-day bread baking course and banish boring bread forever!

Under the expert tutelage of one of Edinburgh School of Food & Wine's top chefs, you'll delve into both the craft and science of breadmaking, covering a variety of dough types, sourdough starters and overnight proving. You'll learn to get a feel for your dough, giving you the skills and confidence to bake perfect bread every time.

Whether you've taken up breadmaking recently or are an old hand who wants to brush up on their skills, your resident baker will be on hand to dispense insider knowledge on everything from kneading to baking to proving — it's the perfect opportunity to learn more about this delicious staple food!

Not only will you gain more skills than you can shake a baguette at, but you'll also have plenty of fresh, homemade bread to take home with you — sandwiches will never be the same again!


Knowledge required
Beginner-friendly.
 
What you'll get
  • All the equipment and ingredients you need to make some delicious bread to take home.
  • Lunch and refreshments.
What to bring
Please wear comfortable shoes and keep long hair tied back.
 
Session repeats

This experience series runs over 2 consecutive days.

Location

Edinburgh School of Food & Wine, Edinburgh, Kirkliston

Bread Making Baking Course location
Your host
Edinburgh School of Food & Wine
Edinburgh School of Food & Wine

4.9 (31)
Facebook likes5k

ESFW opened our doors in 1986, in the tranquil Newliston Estate near Edinburgh. We have been teaching all aspects of cookery throughout this time and have won many awards, most recently the Cookery School of the Year in November 2020.

We cover a wide range of courses, covering every age and ability. Some of our most popular courses include professional chef training, leisure classes, kids' cooking classes, gin tastings, sushi nights and many more! Our classes are fun and informative, with the majority always hands-on for all students.

The team at ESFW work tirelessly to ensure that every student leaves both confident and inspired, with a passion for the food and drink that we love, whether you are with us for one day or six months.

Verified reviews

We only show reviews from customers who have paid for and attended this experience


Melanie Shinton Sep 2022

2 ClassBento workshops attended


Absolutely LOVED this course! Dereick (sorry if I’ve mis-spelled) was so knowledgeable, and made the small mishaps seem a lot more manageable than they actually were. His help and guidance was delivered in a light hearted and friendly manner.

Thank you to everyone involved!
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