London

classes: Indian Cooking • Chinese Cooking • Japanese Cooking • Cooking

I am Arti, a chef and cookery tutor who trained at the Leiths School of Food and Wine. I have worked at the Ivy Restaurant, The School of Wok, Gully Indian Street Food, Market Halls in Oxford Circus and Borough kitchen cookery school.
I currently assist in teaching Wagamama chef apprentices South East Asian, Japanese and Asian cookery. I also teach at the Richmond and Hillcroft Adult Community College and I have taught Parent and Child Cookery Classes in West London.
I love teaching and sharing my knowledge with others. I particularly enjoy teaching Indian, Pakistani, Chinese, Thai, Malaysian, Indonesian, Singaporean Japanese dishes and Sushi. I can also teach you to use and take care of your Wok in the proper way.
I look forward to inspiring you to cook and be creative with food.

Classes