Edgware, London

classes: Indian Cooking • Cooking

5.0 (1)

3k followers

Ren’s passion for Indian food is well known to her family and friends. Her reputation grew rapidly as the number of people asking for cookery tips and lessons steadily increased. Ren realised that she had discovered her passion.

With ‘curry’ being the nation’s favourite food, most people either go out to restaurants to eat it, grab a ‘take away’ or buy lavishly photographed Indian cookery books, but only to find that they just can’t get the flavours they crave quite right –- this is where Ren gets involved.

Ren had worked in a corporate environment for 13 years and after being made redundant and giving birth to her beautiful daughter, Monica, in 2003 she wanted to find a way of spending time with Monica at home but still pursuing a career. Ren’s Kitchen was therefore born in the summer of 2004. Ren began sharing her knowledge and passion of Indian cooking from her family kitchen, teaching a maximum of three people at a time. Ren’s Kitchen became more and more popular and Ren has since created a fabulous studio that now enables her to teach classes of six people.

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