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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
You will do the cooking – not me – our classes are not demonstrations and are completely hands-on and in ‘real time’ - nothing is pre-prepared by me before your class.You will take home the yummy food which you have made – more than enough for two people - and recipes for all the dishes which you have learnt to make. I want to teach you how to make authentic and delicious Indian food so that you can recreate the dishes in your own home.My classes take the following format:
Intro -- Familiarise yourselves and get your apron on.
Spices -- A thorough talk and discussion about spices.
Prep -- Cutting, slicing and getting all ingredients ready to cook.
Cooking -- The fun part!
Recap -- A recap of everything you've just been taught.
Q and A -- Let us answer anything you're not sure of.
Menu: (No wheat or dairy)
Vegetable Pakoras - AKA Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
Lamb Kebabs - Versatile lamb mince that can be enjoyed as a starter or main.
Mint Sauce - The iconic yellow-minty sauce.
Cucumber Raita - Grated cucumber in a yoghurt sauce.
Poppadoms - Crispy flame-cooked poppadoms.
Chicken Tikka Masala - The beloved British-Indian curry, featuring tender marinated chicken cooked in a creamy, tomato-based sauce.
Saag Aloo - A dry spinach and potato dish.
Naan Breads - A fluffy leavened bread cooked in the oven.
Renseresction rice - Mastering the art of cooking foolproof fluffy rice is a game-changer, my rice will change your life!
Includes: Ren's Spice Masterclass (usually £60)The classes are completely comprehensive and will teach you exactly how and when to use spices. My teaching style is encouraging and informal in a relaxed setting. With each recipe you learn to make, we will always give you alternatives so you can change ingredients as you wish.Classes are held in a purpose-built cookery studio in Edgware, or if you prefer, I can come to your home for an extra fee.
info
This class is not available for purchase
What you'll get
All ingredients and equipment needed to make the dishes to take home.
Ren’s passion for Indian food is well known to her family and friends. Her reputation grew rapidly as the number of people asking for cookery tips and lessons steadily increased. Ren realised that she had discovered her passion.With ‘curry’ being the nation’s favourite food, most people either go out to restaurants to eat it, grab a ‘take away’ or buy lavishly photographed Indian cookery books, but only to find that they just can’t get the flavours they crave quite right –- this is where Ren gets involved.Ren had worked in a corporate environment for 13 years and after being made redundant and giving birth to her beautiful daughter, Monica, in 2003 she wanted to find a way of spending time with Monica at home but still pursuing a career. Ren’s Kitchen was therefore born in the summer of 2004. Ren began sharing her knowledge and passion of Indian cooking from her family kitchen, teaching a maximum of three people at a time. Ren’s Kitchen became more and more popular and Ren has since created a fabulous studio that now enables her to teach classes of six people.
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