Preserving and Fermenting Masterclass

Master the art of pickles, jams and chutneys at this food preserving and fermentation class in Edinburgh.



2.5 hours

Class size 1 to 8 (public classes), 4 to 16
  £85 (PayPal Pay in 3 available)

Discover the delicious world of preserving in this hands-on class dedicated to the timeless techniques of pickling, fermenting, and making jams and chutneys. Whether you’re looking to add exciting extras to your dishes, a keen gardener, or just curious about reducing food waste and eating more seasonally, this workshop will give you the skills to make the most of Scotland’s produce all year round.
Guided by our expert instructor, you’ll learn:
  • How to safely pickle seasonal vegetables using quick and traditional methods
  • The basics of fermentation to create gut-friendly foods like sauerkraut or kimchi
  • How to balance sweet, tangy, and spiced flavours in small-batch chutneys and fruit jams
You’ll leave with jars of your own handmade preserves and a new appreciation for these age-old techniques.
Perfect for beginners and keen home cooks alike—come ready to chop, stir, taste, and take home a little jar of magic.
What you'll get
All ingredients and tools are included.
Read more details   
Knowledge required
Beginner friendly!
Suitable for

This class is great for a team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or Father's Day gift.

Location

Edinburgh

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Preserving and Fermenting Masterclass location
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Your teacher

Edinburgh Food Social
Edinburgh Food Social

4.9 (14)
Instagram followers 4k followers
female Women-owned

Edinburgh Food Socials is where great food, great people, and community come together.
We run relaxed, hands-on cooking classes led by experienced, friendly chefs who love sharing their skills in a down-to-earth, welcoming way. Whether you’re a total beginner or a confident home cook, you’ll feel supported, inspired, and well-fed.
We’re not a cookery school that takes itself too seriously — we’re a social food project built around creating confidence in the kitchen and fostering a love of food. Our classes are designed to bring people together around the table: cooking, chatting, tasting, and enjoying the experience. Come solo, bring friends, or make it a date — everyone’s welcome.
At the heart of Edinburgh Food Socials is our belief that good food should be for everyone. We want to make sure that everyone not only has access to Scotland's great produce but, crucially, knows what to do with it. That’s why we're a social enterprise and we always keep two free spaces in every class for people from our Craigmillar community who might not otherwise be able to afford to attend. When you book a class with us, you’re not just learning to cook — you’re helping make our sessions more inclusive and community-led.
We have received multiple awards, most recently for Responsible Business of the Year, Edinburgh Chamber of Commerce Business Awards 2025.
Book a class, cook with us, and discover just how delicious and fun food can be.
Are you looking for a fun new team-building event, a hen party or a birthday party? We would love to host you in our kitchen for a private class. If there are at least 4 of you, then you can request a date for a class, and when possible, we will host a class on this date and time, but it will be opened up for other people to book onto. We need at least 6 people for the class to be fully private

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class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production edinburgh Edinburgh Scotland GB edinburgh