Melton Mowbray Pork Pie Making Experience

Learn how to make the perfect pie

2 hours Experience size 1 to 20     label £40 - £45 (£45 per guest when you book for 1 guest, £40 for 2+ guests)
Calling all pie lovers! If you're wondering what to do on a weekday evening in Leicestershire and have a hankering for some hearty and delicious pies - you'll love this unique foodie experience!
This pork pie-making class goes beyond teaching you how to make a pie, it also involves a talk on the history of Brockleby’s and the famous Melton Mowbray Pork Pie as well as a fun and engaging tour of our bakery (which produces around 10, 000 pies a week!).
Whilst making your own pie, you'll have plenty of support and guidance from the experts themselves - so, don't worry if you're a beginner cook. There'll also be plenty of opportunities to ask questions and gain on-hand help to make sure your creation turns out pie-fect.
At the end of this cooking class, you will take home your very own Melton Mowbray Pork Pie to bake at home.
Knowledge required
Completely beginner-friendly!
What you'll get
Your own handmade pork pie to enjoy.
What to bring
Just an apron and an appetite for eating a delicious Melton Mowbray Pork Pie

Brockleby's, Melton Road, Asfordby Hill, Melton Mowbray LE14 3QU

Melton Mowbray Pork Pie Making Experience location
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Your host

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Hi we're the Jalland family, and not only are we farmers, but we're also dedicated pie-makers - in fact, we make around 10, 000 pies every week!
We travel to approximately 2, 500 events every year, selling pies, demonstrating how to make pies, and most importantly championing local produce. Despite the enormous growth, we continue to farm cattle to make our delicious steak pies.
Our pies have won over 30 accolades at the annual British Pie Awards, have been recommended by the Pierateers, and have been featured in numerous publications and television programmes. We’re extremely proud to produce more pies than anyone else in the Borough of Melton while remaining family-owned and still supporting local farmers and producers.
Let us share our pie-making secrets with you!

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2024-07-26 15:00:00
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