Malaysian Streetfood Cooking Masterclass with Norman Musa

Looking to expand your culinary skills? Explore the vibrant world of Malaysian street food at Norman Musa's cooking masterclass in London. Get inspired with flavours of Malaysia and take home not just the dishes you've prepared, but also the knowledge and confidence to recreate them in your own kitchen. Join Norman's masterclass and dive into this exciting culinary activity.If you're new to cooking classes, fret not! Norman will guide you through each step with easy-to-follow instructions and helpful tips. You'll work with a variety of ingredients, experience the joy of creating traditional Malaysian dishes, and leave feeling accomplished.At the end of the class, all participants will sit down together to enjoy the meal they have prepared. We highly encourage everyone to bring their own food containers, as we are very generous with our portions and there will likely be plenty of food to take home.Menu for 26th Sept 26 Masterclass Streetfood Starter Platter & Nasi LemakChicken Rendang & Coconut Rice - NASI LEMAKMalaysian national dish with chicken rendang, coconut rice, crispy anchovies, peanut, cucumber and boiled egg. Norman demonstrates how to plate nasi lemakChicken SatayThe art of skewering chicken satay pieces marinated with lemongrass, cumin andturmeric and served with peanut sauceRoti CanaiFamous Malaysian flatbread with lentil curry dipStuffed TofuFried tofu pieces stuffed with blanched vegetable serve with chilli dip topped withcrushed peanutsPrawn Crackers, Vegetable Achar, Peanut Sauce & Chilli DipPhoto of Nasi lemak is taken from Norman's Dutch cookbook 'MALEISIE' published in Nov 2024Note: All ingredients are halal and the menu can be adapted for vegetarian and vegan options. Welcome notes (PDF), signed certificate, eBrochure with recipes and photos, and food to take home. Read more details