Seasoned chef Luca Favorito from Cook with Luca talks us through his festive holiday favourites and shares what he's most grateful for in life.
Christmas smells like…
Baked cannelloni with ricotta and spinach, fried fish dough balls, stuffed red peppers and Neapolitan Struffoli!
This year I’m grateful for…
All of the new people I have met that taught me something new and made me see life from a different perspective. They reminded me to be strong and determined even in difficult times. I am very grateful to have all of my senses, to be able to see the colours of nature, hear my favourite music, touch the hands of my loved ones, smell perfumes, and taste the flavours of my dishes!
