Doughnuts and Churros Baking Class

Learn to make delicious street food sweet treats in this London workshop!



3 hours Class size 4 to 6 guests       £95 (PayPal Pay in 3 available)
If you have a thing for sweet-fried-treats, here's a workshop you don't wanna miss!
In this hands-on class, your teacher Valeria will show you how to turn a few basic ingredients into the most delicious doughnuts, going through all the stages of the preparation: from kneading to proofing, from shaping to frying. In her cosy kitchen, she will teach you all the secrets to having a light and fluffy dough, shaping doughnuts and making them all equal in size and thickness, as well as the ideal frying time.
Whilst the dough is proofing you will be making a vanilla custard filling that will persuade also the most demanding palates. So, whether you like doughnuts plain or filled, there will be choice for everyone!
And to wrap up the session, you will prepare some classic churros, made of piped choux pastry and deep fried. You will take this Spanish and Portuguese street food tradition to the next level, by rolling churros in cinnamon sugar and dipping them into a luscious chocolate sauce.  
No worries if you're a beginner, you'll have tailored support throughout the class as you pick up all the skills to make these delicious sweet treats.
During this hands-on session, you will learn how to:
  • Make doughnuts and fill them with two different custard flavours
  • Prepare honeycomb as a topping for your doughnuts
  • Get creative in choosing different doughnuts fillings
  • Make churros dough and perfectly cook to have them golden and crispy
  • Prepare chocolate ganache as a churros dip
  • Get ideas to make filled churros
  • Choose the best oil and take some basic precautions to deep fry in safety
Please note: This class requires a minimum age of 14-years-old for attendance. Exceptions to this age requirement must be agreed in advance. However, everyone in the kitchen needs to have their own individual paid spot regardless of age.
What you'll get
  • Complimentary tea and coffee.
  • Recipes emailed to your inbox.
  • An apron to wear in class.
  • All equipment and ingredients included.
  • Plenty of treats to take home.
Read more details   
Knowledge required
Beginners friendly
What to bring
Please bring a medium size container if you want to take home your leftover doughnuts dough.
I'll provide everything else you need for the class, including aprons to wear while baking and boxes to take home what you've been making in class.
Location

Hampstead

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Doughnuts and Churros Baking Class location
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Your teacher

The Sweet Bit
The Sweet Bit

5.0 (99)
female Women-owned

Hi there, my name is Valeria Suppa, I'm an Italian baking teacher and food stylist based in London. I started as a self-taught baker, before receiving my professional training and working as a baker and cake decorator in a bespoke cakes parlour. My expertise ranges from cakes to patisserie and desserts of all sorts, with a special focus on Italian baking.
I have years of experience teaching classes for all levels, both in-person and online. I always try to make every baking experience entertaining and informative at the same time.
During the last 13 years, I've lived in different countries around Europe and South America, learning a lot about different techniques, new ingredients and unusual flavour combinations. I speak fluent English, Spanish, Portuguese and Italian.
2026-07-31 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london