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£90 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 x 2.5 hours, £90 per guest
Clare&D ltd usually responds
by the next business day
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London Activities
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Food & Drink
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Cooking
•
Italian Cooking
•
Pasta Making
Experience Gifts
Pasta Cooking Course: from Scratch to Sauce
Clare&D ltd
5.0 (1)
ClassBento donates
50p
with every booking to
4 x 2.5 hours
1 to 5 guests
£90
(PayPal Pay in 3 available)
London Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Experience Gifts
What you'll do
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arrow_right_alt arrow_downward- Week one: Pasta fundamentals – You'll receive an introduction to essential ingredients and tools and learn how to make fresh egg-based and semolina pasta dough. We will cover kneading, resting, and rolling techniques (by hand and with a machine) before you get hands-on making tagliatelle and pappardelle.
- Week two: Shaping techniques – Discover how to cut and shape a variety of short pastas, such as farfalle, orecchiette, and cavatelli. You'll also explore the art of stuffed pastas like ravioli and tortellini, learning about delicious filling ideas before making your own ravioli with a seasonal filling.
- Week three: The sauces – This session is dedicated to creating the perfect sauce. You'll cover sauce basics like emulsification and reductions and learn to make classic sauces, including pomodoro, alfredo, pesto, and ragu. To put your knowledge into practice, you'll make gnocchi with sage butter and fresh spaghetti with a tomato-basil sauce.
- Week four: Pasta party and final challenge – In your final session, you'll put your new skills into action by cooking a full pasta dish from start to finish. You'll participate in a collaborative pasta bar or a friendly cook-off, followed by taste testing and feedback.
info
This class is not available for purchase
What you'll get
Pasta!
Read more details
Knowledge required
Just curiosity
What to bring
Nothing, every ingredient is provided
Session repeats
After the first session, subsequent sessions can be arranged with the teacher, at a time that suits you.
Location
Barnes
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
With 13 years of experience in the kitchen, cooking among Michelin start chefs, I am happy to offer my own classes. I can cover Mediterranean dishes, Asian and Oriental, French, Balkan, and English or American cuisine. Whether it’s a lively weekend party or a cozy gathering with friends, I come alive in the kitchen—turning simple ingredients into unforgettable dishes. I love cooking for parties, where I craft flavorful meals that bring people together, from hearty mains to crowd-pleasing appetizers. There’s something magical about seeing everyone connect over food I’ve made.Baking is where my creativity really shines. I love experimenting with desserts—cakes, pastries, cookies—each one made with love and just the right touch of flair. From rustic fruit tarts to decadent chocolate creations, baking gives me the perfect balance of art and precision.One of my greatest joys is teaching others how to cook. Whether it’s guiding beginners through their first meal or sharing pro tips with seasoned home cooks, I find it deeply rewarding to pass on the skills and confidence to create great food. My kitchen is always open to anyone eager to learn, laugh, and share a good meal.
London Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Experience Gifts
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