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£58 - £65 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, £58 - £65 per guest (Earlybird price of £58 applies if you book into a public session 28+ days ahead, otherwise £65 per guest when you book for 1+ guests, £60/guest for 5+ guests)
Samantha's Bistro London usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAfro-Indian Cooking Class: Jollof Royal and Spice Route Classics
West African fire meets Indian flavour: a cooking experience in London.
Samantha's Bistro London
5.0 (10)
ClassBento donates
50p
with every booking to
2 hours
1 to 10 guests
£58 - £65
(Earlybird price of £58 applies if you book into a public session 28+ days ahead, otherwise £65 per guest when you book for 1+ guests, £60/guest for 5+ guests)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Jollof Royal -- smoky Jollof rice layered with Indian spice influence, aromatics and grilled protein.
- Butter Chicken Suya.
- Coconut Curry Plantain Bowl.
- Tandoori Chicken Skewers with Yaji Butter.
- Spiced Chickpea and Coconut Stew.
- Masala Fried Rice with Scotch Bonnet.
- Garlic Naan Flatbread.
- Mango and Tamarind Salad
- Kachumber Slaw with Lime
- Suya Masala Fries
- Cooling Mint Yoghurt Sauce
- Tamarind Pepper Sauce
- Spiced Chai Iced Tea
- Hibiscus Mango Cooler
- Cardamom Puff Puff
celebration
info
This class is not available for purchase
What you'll get
- A full hands-on cooking session.
- Recipe notes and flavour guidance.
- Your finished meal to enjoy.
- A warm, social and creative experience.
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Just yourself and a love for flavour!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.
Location
Stanmore
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Chef Dumebi is a chef, educator and creator of The Jollof System — her signature Base → Build → Finish approach to understanding flavour, technique and great Jollof.Drawing on a culinary journey shaped by Lagos, Lomé, Accra and London, she teaches West African food through culture, memory and technique, helping students understand why a dish works rather than simply following a recipe.Her classes explore Nigerian party-style Jollof, the foundations of West African flavour, regional dishes, plant-based cooking and contemporary approaches to familiar foods.Expect bold food, practical technique, plenty of conversation and a relaxed, hands-on atmosphere where complete beginners are welcome.At the heart of Chef Dumebi’s teaching is a simple belief: understand the base, and you begin to understand the dish.Beyond the classroom, she is a hospitality consultant, writer and culinary entrepreneur whose work explores African food culture, restaurant development and the future of hospitality.Chef Dumebi | Creator of The Jollof System | Where Culture Meets Cuisine
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