Cooking Class: Parceled Marinated Fish

Learn how to make a delicious dish in this online cooking class.



1 hour Class size 1 to 5 guests       £30

Prep Your Fish

Prep Your Fish

Prepare the fish by washing it with lime or lemon juice. Season with rosemary, ginger, salt, pepper, chilli, and a little oil.


Parcel The Fish

Parcel the Fish

Place the fish on parchment paper and fold it into a parcel ready for oven steaming. The parcel doesn't need to be perfect, but it should fully cover the fish to help trap steam during cooking.


Prep Beetroot Salad

Prep Beetroot Salad

Wash and prepare the vegetables. Chop the cooked beetroot and slice the spring onions, then set aside.


Layer Your Salad

Layer Your Salad

Assemble the salad by layering the beetroot first, followed by sliced red onion and crumbled feta cheese. Refrigerate until ready to serve.


Get Baking!

Get Baking

Preheat the oven to 170°C. Bake the fish parcel for approximately 20 minutes, or until the fish is fully cooked through.


Plate Up

Plate Up

Once cooked, carefully open the parcel and prepare for plating. The fish should be tender and fragrant, with the aroma of ginger coming through.


All Done!

All Done

Serve the fish with a wedge of lime and the prepared beetroot salad on the side. For a complete meal, enjoy with white rice and a balsamic vinaigrette.


Learn how to prepare a fragrant baked fish parcel using fresh herbs, citrus, and seasonal vegetables. In this online cooking class, you’ll discover how to season, wrap, and gently steam fish in parchment paper for a light and flavourful dish.
Perfect for beginners, this relaxed session will guide you step by step through preparing both the fish and a fresh beetroot salad to serve alongside it.
What to expect:
  • Prepare fish by washing it with lime or lemon juice and seasoning with herbs, ginger, chilli, salt, pepper, and oil.
  • Learn how to wrap fish in parchment paper to create a sealed parcel for oven steaming.
  • Prepare and chop beetroot and spring onions for accompaniment.
  • Learn oven steaming techniques.
  • Check doneness and release aromas before plating.
  • Plate the finished fish with lime wedges, beetroot salad, and optional sides such as rice and balsamic vinaigrette.
By the end of the class, you’ll leave with a simple but elegant baked fish dish, fresh salad, and the confidence to recreate this healthy cooking technique again.
Knowledge required
Beginner-friendly.
What to bring
Your ingredients for cooking.
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Karla Thomas
Karla Thomas
(Operation Cook Design)

female Women-owned

Hello, my name is Karla. I am a trained chef and a private caterer. I have been a chef for almost 30 years. I have always enjoyed cooking as a child and fell into catering when I was about to head off to secondary school. I am an established chef working in the education sector and have set up my own low-calorie cake brand a while ago, as well as private dinner events. I am now providing cooking classes for children, young adults, and other classes. I am passionate about what I do and will continue to evolve and enjoy what I am doing.

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2026-06-19 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london