The Ultimate Pasta Making Experience

Recent reviews of The Ultimate Pasta Making Experience

• 5/5 from Andrew Shortt, attended Sep 2026: Amazing experience! Davide was very good and helped us making some delicious tagliatelle and ravioli. Would highly recommend
• 5/5 from Jack Byrne, attended Jun 2026: Highly recommend to anyone!
• 5/5 from Jack Chandler, attended May 2026: We were lucky enough to receive this experience as a Christmas gift from a family member and it was fantastic. Davide really looked after us and we made two types of pasta: taglietelle and ravioli which were really delicious. He broke it down into steps for us which made it easy to learn and follow along. We've previously done cooking classes in big studios - this was far more personal and much better. It was a fantastic couple of hours and we're already planning to go again with family members. Thanks for looking after us so well Davide and Veronica!
• 5/5 from Carolina Ferreira, attended Apr 2026: Awesome experience, we truly learned how to make pasta from scratch and it turned out amazing. Highly recommend
• 5/5 from Rowan O, attended Apr 2026: Great class! Davide is a very good teacher :)
• 5/5 from Dagmara Ciochon, attended Apr 2026: I thoroughly enjoyed ‚The Ultimate Pasta Making Experience’. Our chef answered any questions we had and showed us every step at a comfortable pace while explaining everything along the way. The experience was very informative and I would recommend to anyone who enjoys learning new things and making things from scratch!
• 5/5 from Ozzy Bufton, attended Apr 2026: Very good lesson learning how to make everything from scratch. Davide is a very good teacher and was very welcoming.
• 5/5 from Samantha Matthew, attended Mar 2026: I had a fantastic time at this fresh pasta-making course and would highly recommend it. We made tagliatelle and ravioli. The instructor was extremely knowledgeable and friendly, which made the whole experience very enjoyable. His instructions were clear and easy to follow, and the pace of the class was just right. As a complete beginner, I was a little unsure at first, but the guidance provided meant I could follow along without any difficulty. By the end of the session I felt confident in the basics of making fresh pasta. The other participants were also friendly and engaging, which created a really relaxed and welcoming atmosphere. It made for a genuinely great evening of learning and fun. If you're interested in learning how to make fresh pasta, I would definitely recommend this course. It’s a great introduction and a really enjoyable experience.
• 5/5 from Francescas Peschier, attended Mar 2026: My mum and I had a great class with Davide who was so helpful, funny and charming. Lots to learn whether you are a beginner or an enthusiast. Group was small and friendly, and we ate lots of delicious ravioli!
• 5/5 from Rohan Varsani, attended Mar 2026: Excellent class, Davide & Veronica are very welcoming. Great place to learn how to make & eat some delicious pasta. Would definitely recommend!
• 5/5 from Alicia Earls, attended Feb 2026: We loved it! A perfect way to spend Valentine’s Day (or any date night.) Davide was a great host & teacher & I was pleasantly surprised how straightforward it is to make absolutely delicious pasta! Highly recommend this experience.
• 5/5 from Sammy Jiratamawong, attended Feb 2026: Davide was amazing, he helped us make our first fresh tagliatelle and ravioli from scratch with such ease of explaining. 10/10 would recommend to any beginners.
• 5/5 from Michael Hezekiah, attended Feb 2026: Davide was an incredible host, and an incredible chef. His teachings were easy to follow, and he made us all feel so comfortable. I wish I could hire him to be my personal chef! Will definitely recommend to anyone.
• 5/5 from Toby George Clarke, attended Feb 2026: Lovely atmosphere!
• 5/5 from Luke Moore, attended Feb 2026: Host was amazing, would definately come back!
• 5/5 from Mathukesh Balamuraly, attended Feb 2026: Great class had an amazing time
• 5/5 from Kamal El-Badawi, attended Feb 2026: Fantastic class!!! For anyone whos willing to learn, have fun, make mistakes and just have a good time all round! Such an inclusive and insightful discussion:) making pasta was a dream come true and eating it was the perfect reward for our hard work
• 4/5 from Iria Maron Lopez, attended Feb 2026: The overall experience was nice but I felt a bit disappointed when I saw it was in a flat and each couple didn’t have their own hob. From the photos advertised it looked as if it was going to be in a venue with multiple hobs (one for each couple), but that wasn’t the case. I think this should be explicitly mentioned in the description and avoid putting misleading photos.
• 5/5 from Charlotte Dunning, attended Jan 2026: Davide was brilliant, would recommend to anyone! Learning the technique was really fun and the flavours of the sauces were delicious, thank you so much for a fabulous time :)
• 5/5 from Dilayla Kopuz, attended Jan 2026: Davide was excellent perfect couples activity ✨ had so much fun.
• 5/5 from Honor Tennant, attended Jan 2026: Davide and Veronica were wonderful - I bought this present for my girlfriend for Xmas and it was just the two of us in the class. Davide was great at showing us everything and the food was delicious. I couldn’t recommend this class enough.
• 5/5 from Matt Wilson, attended Jan 2026: Davide's lesson was excellent fun. He taught us how to make two kinds of pasta with ease which we then enjoyed in his lovely home. The food was delicious and Davide was a wonderful teacher. Coudln't recommend enough - thank you
• 5/5 from Kyle Chapman, attended Jan 2026: Davide was patient, kind and extremely knowledgeable (I asked a lot of questions!). Two hours flew by and getting my hands on really helped me to learn and remember the process. Would definitely recommend!
• 5/5 from Stephanie Leung, attended Jan 2026: We had the most amazing, fun-filled afternoon cooking pasta with Davide and Veronica :) They were both extremely welcoming, friendly and taught us a lot. I've never thought it's actually quite easy to make pasta from scratch, and am excited to be practicing more at home!
• 5/5 from Dimitrios Alikakos, attended Jan 2026: amazing teacher, amazing food 10/10
• 5/5 from Etienne Brueck, attended Jan 2026: Such a cool class! Cannot recommend enough. Fun way to spend a cold Sunday afternoon
• 5/5 from Molly Amlot, attended Jan 2026: We loved our pasta making class, Davide was a great teacher and gave lots of tips and recipe recommendations. The tagliatelle and ravioli were delicious and will definitely make again! Thank you ClassBento and Davide.
• 5/5 from Haydon Lam, attended Jan 2026: Davide and Veronica were so welcoming to us despite us being late! The class was taught very well, easy-going and well paced. We made tagliatelle and ravioli, both were delicious. Highly recommend!
• 5/5 from Mizba Pathan, attended Dec 2025: I had such a wonderful time at Davide’s pasta making workshop. The experience was hands on, relaxed, and incredibly well-organised from start to finish. We were a small group of six people which means each one of us got the attention and supportive direction. Davide explained each step clearly, shared great tips, and made the whole process feel approachable even for beginners. Making fresh pasta from scratch was both fun and satisfying, and it was amazing to see how simple ingredients turned into something so delicious. The atmosphere was warm and friendly, and it felt just as much about enjoying the process as it was about learning a new skill. The best part was sitting down at the end to enjoy the pasta we made. It tasted fresh, comforting, and far better than anything store bought. I left feeling inspired, full, and confident enough to try making pasta again at home. I would highly recommend this workshop to anyone who loves food, enjoys learning by doing, or is simply looking for a unique and enjoyable experience.
• 5/5 from Frank Marimo, attended Dec 2025: Davide and Veronica were awesome. Very welcoming and patient with us. We felt like pasta masters because the instructions were perfect.
• 5/5 from Jerusha Massey, attended Dec 2025: This was one of the most wholesome evenings! It was so fun and relaxing, and Davide was an amazing teacher. The pastas were delicious too!
• 5/5 from Sophie Sweeney, attended Nov 2025: Davide was an excellent teacher in this pasta-making class and made us feel right at home as soon as we got there! He broke each step down, giving explanations as we went and answering questions along the way. The pasta dishes were simply beautiful, and sitting down to eat at the end was lovely. We would highly recommend this course to anyone looking to do something fun on a date night.
• 5/5 from Amy Neal, attended Nov 2025: We had such a great time at this class! Davide and Veronica are so welcoming. It was great to have a small intimate class so you can ask questions and check your techniques and also to chat to other people in the class. We would happily join any classes that Davide puts on! The pasta was tasty and it was really nice to be able to sit with the other class attendees at the end and eat your creations! Davide sent us all the recipe details following the class and gave us tips on making great pasta and fillings. I’ve gone ahead and put Davide’s recipe book on my Xmas list! Thanks so much!
• 5/5 from Luciana Gardner, attended Nov 2025: Davide was excellent - amazing fresh dishes, easy to grasp instructions and a wonderful sense of italy in London. See you again!
• 5/5 from Zara Georgiou-Park, attended Oct 2025: What a great class. Davide catered for our 8, 11 and 14 year old and they loved the class. Such tasty food. Would totally recommend this class. Thank you.
• 5/5 from Michelle Alles, attended Oct 2025: We had a great time with Davide and Valerie. They were very attentive and made us feel very welcome. We left the class, having enjoyed eating our pasta and confident that we could replicate the recipes. It was an extremely enjoyable afternoon and would recommend to anyone Thank you
• 5/5 from Adam Kerbouci, attended Aug 2025: Brilliant class, Davide & Veronica were great hosts and maybe sure we felt welcome and comfortable during our class. The sauces that were paired with the pasta were perfect and was great to eat the pasta you'd just made there and then! Recommend for anyone who wants to learn in a chilled and fun atmosphere.
• 5/5 from Carl Jones, attended Aug 2025: Lovely Food and great company
• 5/5 from Abigail Kimpalu, attended Jul 2025: Great class. Learn about pasta and get to eat your creation. I adore Italian cuisine and it was great to learn about how pasta can be made so simply. Great hospitality and good vibes. Would recommend!
• 5/5 from Martin Duggan, attended Jul 2025: Loved this class. Davide was excellent and we made some amazing pasta. Well we thought it was amazing.
• 5/5 from Imran Gulamhusein, attended Jul 2025: Had a lovely afternoon with my daughter making and eating pasta! Davide is very talented, friendly and welcoming! Didn’t realise using fresh ingredients could be so easy! Thank you to my friends Imran and Shila for gifting this for my 50th birthday-
• 5/5 from Christopher Seeley, attended Jul 2025: Made everything so simple for my 10 year old daughter and I to understand and make brilliant pasta with smart simple cooking - best pasta I’ve eaten in years - highly recommend
• 5/5 from Leah Brown, attended Jul 2025: The class today was amazing, Davide is a very informative chef and was a great teacher. The tagliatelle and Ravioli we made tasted fantastic. I will now be ordering a Marcato Pasta Machine and making this regularly. This is a class not to be missed as there is nothing like fresh pasta and you will not look at shop bought pasta the same after.
• 5/5 from Flora Davies, attended Jun 2025: Such a fantastic class, we loved it and our host Davide was great, so friendly and accommodating. Would recommend and definitely do it again! Thank you!
• 5/5 from Suleeko Abdi, attended Jun 2025: I purchased this cooking experience as a birthday gift for my sister, and it turned out to be absolutely wonderful. The entire experience was so much fun! Our instructor was incredibly knowledgeable and taught us a lot—not just how to make pasta from scratch, but also the fascinating chemistry behind it. It felt magical to watch the ingredients come together and even more satisfying to use our hands throughout the process. Making the food ourselves made eating it that much more enjoyable. A truly memorable and rewarding experience!
• 5/5 from Xanthe Hodgson, attended May 2025: This was a great class - very friendly and relaxed, learned loads and packed with tips and tricks. Davide and Veronica were amazing hosts.
• 5/5 from Sofiya Terziyska-Boyadzhieva, attended Apr 2025: What a lovely experience we had with Davide! I booked the Pasta making class for my family. My 9-yrs old son loves pasta and we all like to cook together so this experience was the perfect gift for us. We now got the knowledge how to made ravioli and tagliatelle from scratch and also some sauces. Davide was absolutely brilliant from the start to the finish! I can't thank him and his partner enough for their hospitality and kindness, the knowledge they shared with us, how special they made us feel while we were enjoying the food (it felt like a private dinning in a romantic place finishing even with a cake). The communication prior the class from Davide was excellent. After the class he shared with us recipes and recomendation for pasta maker, sauces etc. We are all very happy and could highly recommend the class! We'll defo come back! Thank you again!
• 5/5 from Marcus Doo, attended Mar 2025: David was a cool, calm and collected chef which was great for learning. He clearly explained every step of the receips we made, Tagliatelle (with a tomatoe sauce) and Stuffed pasta (with a cream and basil sauce), it was all truly delicious. We cooked and got to know some cool other guests, who joined our session which was fun and overall had a great experience. All made possible by the smooth and efficeient running of everything behind the scenes by the very lovely Veronika. Thanks to you all!!
• 5/5 from Sonja Brehm, attended Mar 2025: Davide was a great teacher and super friendly. Making the past was a lot of fun and easy with Davide‘s instructions. The end result also tasted amazing!