French Macaron Class

Master the art of macarons at this baking workshop in London.



2.5 hours Class size 4 to 50 guests    

  £60 - £80 (£60 for Weekday classes; £80 for Weekend classes) (PayPal Pay in 3 available)

In this macaron class in London, you will discover the art of creating these delicate French delights from scratch. Throughout the workshop, you will learn how to master the technique of making the perfect macaron with Pastry Chef and Patisserie owner Rashida.
By the end of the session, you will take home a box filled with your very own beautifully crafted and filled macarons.
If you're a beginner feeling slightly apprehensive, fear not! Our class is designed to guide you through each step in a relaxed and supportive atmosphere. You will work with top-quality ingredients and equipment, under the expert guidance of an experienced Pastry Chef.
Immerse yourself in this hands-on activity and allow yourself to feel a sense of accomplishment as you watch your macarons bake and take shape. This class promises not only a fun and educational experience but also an opportunity to try something new and meet new people.
What you'll get
  • An apron to wear during the class.
  • All ingredients and equipment provided.
  • Light refreshments.
  • A box of 10 macarons.
Read more details   
Knowledge required
Beginner friendly
What to bring
Comfy shoes
Suitable for

This class is great for a team building activity, birthday or hen do.

This experience would also be a cool gift for her or gift for mum.

Location

Excelsior Studios, Sunbeam Road, London, UK Unit 25

This venue is within walking distance from North Acton tube station (700m).

Your teacher can also travel within 20 miles of Harlesden, to a venue of your choice for a private class.

French Macaron Class location
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Your teacher

Rashida’s Patisserie
Rashida’s Patisserie

5.0 (6)
female Women-owned

Hello! I’m Rashida, a professional Pastry Chef of 15 years and owner of Rashida’s Patisserie which is Patisserie studio in North West London.
I started the business from home in 2020 at the end of my maternity leave after realising there was a demand for handmade high quality bespoke cakes in my area.
My specialty is French patisserie such as Croquembouche towers and classic British desserts.
In the new kitchen studio I’m looking forward to helping you develop your pastry skills in a fun and relaxed environment.

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2026-07-03 15:00:00
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