Bread Making Masterclass

Recent reviews of Bread Making Masterclass

• 5/5 from Megan Moynihan, attended Aug 2026: Dan you were man!!! I had a lovely time with my mum on the bread course yesterday. The whole team were amazing at explaining the bread science and showing us 5 different types of bread. I will definitely be back for the cocktail and sushi night ASAP. Thank you again Dan, and by the way I’m not gluten intolerant so you can take me to any restaurant xx Megan (07923983092)
• 5/5 from Viorica Bidiga, attended Jan 2026: This class was interestingly enough, usefully to impress our family with new varieties of bread! Teacher tried to explain how important is to use the scale and to leave the dough to rise! Thank you so much! Viorica
• 5/5 from David Rix, attended May 2025: Great venue, clear and precise teaching by CeeCee (apologies if spelling is incorrect) delivered in a nice conversational and engaging style answering all questions raised by the group of 6 participants. An excellent course with super results - the lunchtime homemade pitta and Tahini/chickpea dip was a brilliant touch. Much enjoyed the various breads - wholemeal, soda, focaccia, sweet. I would thoroughly recommend the course and will investigate future offerings.
• 5/5 from Victoria Paterson, attended Mar 2025: The class and teacher were great. It was a really enjoyable experience. To make it even better it would be nice to have a bit more information before the class about the type of bread you’re going to make. Also it would be nice if they could offer tea as well as coffee, as not everyone can drink coffee.
• 4/5 from Glyn Robert Webb, attended Feb 2025: Soda bread was a delight and only half of it made it home ;) My (our!) Focaccia was lovely and spongy and a great addition to my supper and I am now far more confident with baking bread and different varieties Would recommend course and venue to friends
• 5/5 from Natalie Andrew, attended Jan 2025: Helen was very knowledgeable and informative. Her teaching style was warm with no frills or techno jargon easy to understand. We made pittas, focaccia, sweet bread, soda bread and Dianna bread all of which was very edable unlike my previous early attempts at making bread. I now feel confident that I can make bread for myself anytime. A course well worth doing and thoroughly enjoyable.
• 5/5 from Selena Georgiou, attended Dec 2024: The staff were so friendly and helpful. We really enjoyed the day and can’t wait to do it again
• 5/5 from Rebecca Rose Wills, attended Dec 2024: had such a lovely time! amazing food, teacher, atmosphere and setting. thank you
• 5/5 from Carey Johnston, attended Dec 2024: Great atmostphere, good pace and a real confidence booster!
• 5/5 from Michelle Llamas Zarur, attended Sep 2024: Teacher was very informative, friendly and helpful the class was entertaining and fun. We made yummy bread and the venue was nice. Highly recommended!
• 5/5 from Richard Benham, attended May 2024: Bread making, what's not to love about bread, Diana was a joy to work with made it so easy to do, I did have some experience before the class. But the little cheats and tips will made it faster for me now Well done all, many thanks
• 5/5 from Jonathan Taylor, attended Nov 2023: Great teacher. Had great fun and learnt a lot. Was good to cover a variety of different breads and actually take home the successful bakes. Setting was ideal with very good facilities and everything you needed. Would definitely look to go on another course here. Thanks a lot, Jonathan.
• 5/5 from Victoria Powell, attended Nov 2023: I had a lovely time at The Avenue Bread Making class. The teacher was very engaging and encouraging and with her guidance we made five different types of bread. I bought them home to my family who were surprised and impressed and consumed everything with relish. I would highly recommend this day to anyone new to bread making.
• 5/5 from Dani Baker, attended Jun 2023: A great way to spend a Saturday morning. Very informative and fun! Highly recommended for those that are keen bakers or starting without any prior knowledge.
• 5/5 from Flavia Corsaro, attended Jun 2023: Overall a great experience! The teacher was amazing and very knowledgeable, they provided all materials and explained everything in detail
• 5/5 from Sophie Majecki, attended Jun 2023: It was a Very good session thanks for the experience I really enjoyed making these breads
• 5/5 from Aurora Medonica, attended Mar 2023: My boyfriend and I attended the bread making masterclass with Enzo, and I could not recommend it enough! The school is very well organized with all the necessary equipments and ingredients. The atmosfere is very friendly, and the chef’s skills undeniable! I am an Italian not really into cooking but I was able to bake 5 different doughs with ease, under Enzo’s supervision! Great chef, great staff, and a great experience overall!
• 5/5 from Azmi Halloway, attended Apr 2022: Very nice class. Very clear explanations. We made several types of bread, and discover few secrets about the dough.
• 5/5 from Anna Amat, attended Mar 2022: The whole team was really nice and we had a great morning learning so much about bread! The school is a great location, 100% recommend this course. I bought it as a present for my boyfriend and we both had a great time. Even if you buy it just for yourself you do the class together with another person, which wasn't a problem for us, but I think it's important to know that. But overall 10/10.
• 5/5 from Hayden Cremer, attended Feb 2022: It was really fun and easy to follow. The recipes turned out great and we feel confident to make our own bread now. They also catered for us because we were vegan and there was no problem.
• 4/5 from Hayden, attended Feb 2022: Our teacher was great, he helped us all feel very comfortable and relaxed whilst also keeping us attentive to what he was teaching us.
• 5/5 from Marina Moore-Ceaton, attended Oct 2021: This was a great class and a wonderful experience! The venue is well stocked with equipment and has a relaxing feel. The staff are very friendly and accomodating. We thoroughly enjoyed the class and learnt so much!
• 5/5 from Sheetal Tiwari, attended Jul 2021: Richard is very knowledgeable and a good teacher. I learnt how to make different types of bread in a friendly environment and developed a new skill. I would definitely recommend this class.
• 5/5 from Narayani Kathirgamakarthigeya, attended Mar 2020: Really interactive and very thorough. Kind and patient staff instructing and assisting the class, enabling us to make lots of bread. Would recommend this to friends and keen to look into other classes on offer.