Dumpling and Wonton Making Class

Recent reviews of Dumpling and Wonton Making Class

• 5/5 from Grace McKenna, attended Sep 2026: Amazing Class with great teacher who came round to each table to help if needed. We learnt lots of different ways to fold dumplings and wontons and got to taste some at the end. We also got to take our creations to cook and eat at home. Very easy gift card to use and book on to. Would highly recommend.
• 5/5 from Louise Mackenney, attended Sep 2026: What a fab friendly and fun class. Thank you Helena and Denna X
• 5/5 from Razia Uddin, attended Jul 2026: Fantastic class by a fantastic teacher! If you have any hesitations - don't! Book, book, book!
• 5/5 from Rosalyn Bonilla, attended Jun 2026: This class was so fun! I went on my own and everyone at the table was so lovely and welcoming. The dumplings are so tasty
• 5/5 from Jessica Miller, attended Jun 2026: Loved it!
• 5/5 from Cj Bishop-Wright, attended Jun 2026: The class was above and beyond expectations! The teacher was great and made it such a good experience. Thanks so much!!
• 5/5 from Violet Bevan, attended Jun 2026: Our teacher was Helena. She was bright, entertaining and a great teacher. Helena created a really welcoming and friendly atmosphere too making it easy to talk to other customers, making new friendships. The tasters we got at the end were delicious. The amount we were allowed to make was also very generous - myself and my sister have both gone home with a weeks worth of dumplings. Thank you Helena (and Denna) for hosting a great class.
• 5/5 from Anonymised ClassBento customer, attended Jun 2026: Helena's dumpling and wonton making class was awesome! :) Helena was a great host and teacher. She gave clear, simple instructions, which meant I (sort of) mastered folding by the end of the session. She also gave a short history of dumplings/wontons, too, which was very engaging. We learnt 4 different dumpling/wonton folds in total, and there were plenty of ingredients provided to make loads of dumplings and wontons. The venue (House of Denna) was lovely, and the manager (Denna) was super welcoming and helped ensure the class ran very smoothly, too. Bonus point, the venue was easy to find and in a very picturesque location near the Thames, so you can get some really good pics on a sunny day! We got to take home the dumplings we had made, and Helena cooked us some expertly made ones to try, which were very tasty. We were also sent the recipes for everything we had made, which is great because I will definitely be making dumplings at home now! She was very accommodating of dietary preferences and made sure to check everything was okay and in place beforehand, which I really appreciated. I never normally do things like this, but hand on heart, I can say that the class was a thoroughly enjoyable experience, and I highly recommend it to anyone up for a peaceful weekend afternoon of dumpling folding :)
• 5/5 from Maria Sanchis, attended Apr 2026: We had a great time and it was actually nice to meet others (as an introvert) We loved learning new ways of folding gyozas and wontons and we have been eating them for 2 nights now, delicious! Thank you so much, we will be back for another class for sure!
• 5/5 from Louise Reddy, attended Feb 2026: Really fun expereince. Helena was a fantastic host and made everyone feel super welcome. She showed some examples of how to fold dumplings, and then we all had a go at trying the different folds and tasting the end product. Her supervision telling us what we'd done right and wrong (BOAT not HAT!) was excellent. Getting to take home our creations was a fantastic way to finish and remember the class as well. Was a great couple hours and I'd recommend to all!
• 5/5 from Charlotte Burge, attended Feb 2026: We had a great time making our dumplings and wontons, teacher was excellent and we’re were able to make a huge amount to feed us for the next few days. Deanna was great, venue was easy to find and a cute spot
• 5/5 from Estella Dorgan, attended Feb 2026: Very helpful teacher who kept coming round when people needed anything. Super polite! I loved folding the dumplings
• 5/5 from Emily, attended Feb 2026: Great fun class! Very clear instructions from Helena, who was super friendly, and the class was not too hard to be enjoyable. I can now make several shapes of dumplings and will be doing them at home. Loads of dumplings to take home too, so good value. And a lovely venue and host too.
• 5/5 from Jon Oiartzun, attended Feb 2026: Helena was a lot of fun, exuded tons of positive energy, she was very nice and patient, and spent enough time with me to learn what I needed to do. I left feeling a sense of accomplishment and could not wait to practise at home what I learnt from her that evening. I'd highly recommend. We learnt to make 2 types of dumplings - jiaozi and wonton, each with its different wrapper or skin. We learnt different shapes for each, and different ways of cooking them. Overall, I couldn't be happier for attending this class.
• 5/5 from Grace Hadler-Pries, attended Jan 2026: This class was incredible! i got this as a present for my partner and helena was so helpful and such a character! reccomend to anyone who loves things like this.
• 5/5 from Josh Buckland, attended Jan 2026: Had a fantastic time learning how to fold dumplings (wontons and gyozas). We also got to sample some! Helena was a total legend- informative, helpful and hilarious. So much fun, highly recommended
• 5/5 from Hannah Cawse, attended Jan 2026: Great teacher! Friendly and funny. Great way to spend an evening.
• 5/5 from Abilene Thangarajah, attended Dec 2025: I went for my birthday with my partner and Helena was absolutely amazing. I made lots of wontons and dumplings as well as tried some afterwards, which was absolutely amazing. Will definitely recommend it to everyone and she honestly is so funny, real and just a vibe!!!!
• 5/5 from Livia Scott, attended Dec 2025: Helena was brilliant! She gave clear instructions and came around everyone to help if they needed it. Even with a full class we got to make plenty of each item. Helena then cooked up multiple plates full of wontons and dumplings in a lovely sauce for us to try - really tasty and fun!
• 5/5 from Georgie Huxley, attended Nov 2025: My friends gifted me this for my birthday and it was the best present! I went with my boyfriend to Woolwich where the class was taking place. Rushing in the heavy rain, we scurried into ‘House of Denna’ which is the cosiest little haven tucked just off Woolwich Pier. We were greeted by Denna herself who was so friendly and sat us down. We made friends with the girls on our table and ordered some drinks. Hel began by welcoming everyone to the class and started explaining each different dumpling. She was amazing, folding dumplings without even looking! She explain so thoroughly and made sure every single person knew what they were doing. She was so warm, kind, funny and knowledgeable. We ended up making so many more dumplings that I thought! It was so meditative and fun. I was very excited to learn a new skill and experiment with different folds! After about an hour and a half of folding, Hel began cooking the dumplings that she’d been making herself throughout the class. We all got our fair sharing of dumplings at the end of class and they were unreal. My boyfriend and I went home feeling very pleased with our masse of dumplings and cooked them the next day. Hel kindly send out recipes so you can cook them and home and that’s what we did! They were so good and I can’t wait to make dumplings now for all my friends and family. If you’re thinking about heading to this class by yourself, with a friend or buying it for a present - DO IT! Many thanks to Hel and Denna for making it such a wonderful experience. We will be back ️
• 5/5 from Maxine Hamilton, attended Nov 2025: The teacher was fantastic, knowledgeable and friendly. I went with my sister, and we had a great time. Highly recommend learning how to fold dumplings here, it's a really friendly atmosphere, and you even get to eat some dumplings at the end!
• 5/5 from Georgia Howlett, attended Nov 2025: Great stuff
• 5/5 from Anahita Katila, attended Oct 2025: The class was a ton of fun, and the teacher was incredible. We went the celebrate a birthday and we had the best time. 10/10 experience, would highly recommend.
• 5/5 from Elisa Mineo, attended Oct 2025: A great experience overall. The teacher was kind and explained what do to really well. It's inevitable to mess up some dumplings when you're still learning the folds, but that's part of the fun of it! A friendly atmosphere and welcoming place - and easy to find, which is important. I had a lot of fun and would recommend this to others.
• 5/5 from Imogen Jennings, attended Oct 2025: Fun class, great teacher and venue!
• 4/5 from Victoria Brock, attended Oct 2025: Excellent teacher, patient and funny. Nice venue and well organised. Time flew by! Veggie and vegans were well catered for, only thing to mention is the wrappers were a bit thick.
• 5/5 from Aleasha Royl, attended Sep 2025: Helena was the best teacher! She came around to everyone individually to help and showed us multiple folds for the dumplings. We would absolutely recommend this class!
• 5/5 from Jas, attended Sep 2025: Such a fun interactive class, can’t wait to come back to the space for other workshops. Would definitely recommend!
• 5/5 from Simonne Fletcher, attended Sep 2025: Helena was a truly wonderful teacher. Highly recommend her class! I had such a wonderful time at this experience
• 5/5 from Alice Hartney, attended Jul 2025: It was a great time, we learned a lot and Helena was so nice & friendly!
• 5/5 from Kathleen Sutherland, attended Jul 2025: Great class - learned multiple ways to fold dumplings and wontons. They were delicious and we left with loads to cook at home.
• 5/5 from William McMullin, attended Jul 2025: Fantastic fun
• 5/5 from Alice Combe, attended Jun 2025: Our teacher Hel was amazing! Great energy and great tips! The class was fun and we had so many dumplings and wontons to take home it was fabulous! Booked this for my friends birthday and we both loved it! We would definitely recommend.
• 5/5 from Louise Nornes, attended Jun 2025: 100% recommended. Helena is a brilliant and entertaining teacher - the gyoza and wonton were all delicious
• 5/5 from Olivia Smallwood, attended May 2025: Helena was so great, really funny and informative! Loved the class, will be following her recipe for many meals and telling my friends all about it!!
• 5/5 from Lisa Hardie, attended Mar 2025: This class was fantastic! Helena was funny and a brilliant teacher. We learnt how to make 2 different types of dumplings and used 4 fillings. The atmosphere was great and we made new friends at our table. We made quite a few dumplings and were shown how to cook them. The tasting session made a lovely end to the class. My son even won the most interesting shaped dumpling competition! Really recommend this class and I feel confident to make dumplings at home, especially with the recipes emailed after the class.
• 5/5 from Rhiannon Bates, attended Mar 2025: Incredibly welcoming and fun experience, Denna was a wonderful host and the dumplings tasted amazing. Will definately be making these at home now
• 5/5 from Charlotte Mullin, attended Mar 2025: We had a lovely time. Helena was very welcoming and friendly. The class was relaxed and fun and Helena was great at giving a helping hand when needed. The taster samples were delicious and we can’t wait to cook our wontons at home. Would recommend to anyone suitable for families, friends and a good idea for a date night
• 5/5 from Muyiwa Adigun, attended Feb 2025: Great class. Great vibe. Amazing host and venue.
• 5/5 from Tara Boon, attended Feb 2025: Our teacher was amazing. So much fun and super relaxed. It was such a nice way to spend the evening. It a as easy to find the place and a lovely location. 100% recommend.
• 5/5 from Jenny Bates, attended Feb 2025: Helena and Denna were both really lovely, the communication before hand was great and it was a fun and relaxed evening learning to make dumplings and wontons!
• 5/5 from Helena Miles, attended Jan 2025: from one Helena to another, it was a really lovely class! There were separate materials for those who were vegetarian/vegan, I tried both the veggie and meat and both were really tasty! I made at well over 20 dumplings and Helena also made us a few to snack on after we finished folding our many many dumplings. Would love to attend another class ran by Helena again!
• 5/5 from Marika Gabbianelli, attended Jan 2025: Thank you Helena! Really recommend it, was really fun and relaxed. Dumplings were tasty and easy to cook at home ️
• 5/5 from Heidi Snaith, attended Jan 2025: Thank you! Hell's kitchen. So informative and helpful
• 5/5 from Tania Silva, attended Jan 2025: Loved the class, and the teacher was super thorough and attentive! Definitely recommend doing it
• 5/5 from Heather Hodgins, attended Jan 2025: Helena was a great host and teacher. Really accessible, really good fun, and you get to make quite a few to bring home for dinner!
• 5/5 from M A Peters, attended Jan 2025: We had a wonderful time doing this class. Lots of laughter but also very clear instructions and we definitely walked out with new skills. We'll come back for sure. Thanks for a great evening
• 5/5 from Lisa Greenfield, attended Jan 2025: Excellent class. Lots of fun. Very relaxing. Wonderful environment. Great hosts. Highly recommend for anyone.
• 4/5 from Danica Fabrigar, attended Jan 2025: Really enjoyed this class, Helena was bubbly and a really helpful teacher which created a great atmosphere. My only point for improvement was that I was hoping that we would make our own dumpling wrappers but I understand that this would have needed to be a much longer class.
• 5/5 from Max Barinov, attended Sep 2024: Was having this class as a birthday present for my friend, really enjoyed it. Helena is amazing, she was very talkative and friendly, showing us how to make dumplings in a fun way and atmosphere. Venue was nice and cosy, the venue host was also very friendly and welcoming, making sure everyone had drinks on their table. Definitely will recommend this class to anyone who loves dumplings!