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£35 - £55
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 20 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, £35 - £55 per guest (£35 for Class only, no box; £55 for Class and box)
Coeur de Xocolat usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceGin and Tonic Chocolate Truffle Workshop: Craft, Infuse and Indulge
With DIY craft kit delivered to you
Create elegant chocolate truffles infused with the refreshing notes of gin and tonic.
Coeur de Xocolat
5.0 (20)
ClassBento donates
50p
with every booking to
1 hour
5 to 150 guests
£35 - £55
(£35 for Class only, no box; £55 for Class and box)
(PayPal Pay in 3 available)
How it works
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Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the UK is free, and it should arrive within 2-4 Buisness days. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Step into a fresh and elegant flavour experience where chocolate meets gin.In this live, guided workshop, you’ll learn how to create smooth, luxurious chocolate truffles infused with the bright, aromatic notes of gin and tonic. This is more than just a making classit’s a flavour journey exploring how botanicals, citrus and cocoa come together in perfect balance.Led by award-winning chocolatier David from Coeur de Xocolat, you’ll follow a simple, structured process while learning how to control flavour and texture like a professional.Learn how to make smooth, rich chocolate ganacheDiscover how gin botanicals enhance chocolateUnderstand how to balance alcohol in chocolateCreate and hand-roll your own trufflesExplore flavour pairing and finishing techniquesBy the end of the session, you’ll have your own handcrafted truffles and a fresh perspective on flavour.
info
This class is not available for purchase
What you'll get in your craft kit
Single-origin dark chocolateFairtrade sugarCocoa powderRecipe card with step-by-step instructionsPresentation box (for six truffles)Chocolate tasting sampleChocolate drinks pairing guide
Read more details
Knowledge required
This online truffle-making class is ideal for all skill levels – no prior baking or chocolate experience is needed! We’ll guide you through every step to ensure a deliciously fun and successful truffle-making adventure.
What you'll need
150ml gin & tonic (or preferred spirit)Microwave or stoveHeatproof bowlTeaspoonFridge spaceApron (recommended)
Your teacher
I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our UK-based team, rated 5 stars by customers
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Public liability insurance included for your protection
-
ClassBento donates 50p to Mental Health UK with every paid booking
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