Baja Fish Tacos and Prawn Ceviche Mexican Cooking Class

Come and cook a seafood and fish Mexican feast with me and immerse yourself in the Baja flavours.


Mexican Food Memories
Mexican Food Memories
Instagram followers 120k followers
5.0 (1)

3 hours Class size 4 to 6 guests       £95 (PayPal Pay in 3 available)
London Activities
•
Food & Drink
•
Cooking
•
Mexican Cooking
In this Mexican cooking class in London, you'll be transported to Baja California, a foodie haven famous for its fish and seafood dishes. Karla, hailing from Ensenada, will share her family recipe for Baja fish tacos. You'll also create a fresh ceviche, corn tortillas, tostadas, and a spicy salsa. Karla will even demonstrate how to eat a ceviche tostada Ensenada style. By the end of the workshop, you'll not only master the art of crafting perfect Baja fish tacos but also revel in Karla's tales of growing up in Baja.
  • Learn how to make the perfect corn dough
  • Master crafting the best corn tortillas
  • Discover the art of preparing various toppings
  • Create a fiery salsa and explore different Mexican salsa varieties
Throughout the class, vegetarian options are available. Feel free to communicate any dietary preferences or allergies in advance, as this hands-on activity ensures a personalised experience. Take home printed copies of all covered recipes, and remember that standard terms and conditions apply to all bookings. Embark on this culinary adventure and savour the flavours of Baja in the heart of London.
What you learn in the class
How to make the perfect corn dough
Make the best corn tortillas
Learn how to make all the toppings that go with it
Make a spicy salsa and know the different type of Mexican salsas
Class Notes
Vegetarian option available
Please add a note when booking your place, to advise of any food
preferences or allergies, in advance of the class
This is a hands-on class
Includes printed copies of all recipes covered
T&C apply to all the bookings.
What you'll get
Mexican welcome drink.
Guacamole and totopos to snack.
Recipes email to your inbox.
An apron to wear in class.
All equipment and ingredients included.
Any Mexican leftovers to take home.
Knowledge required
This a beginner friendly class, perfect for foodies.
What to bring
Make sure to wear closed toe shoes and tie up your hair.
A pen and a notebook if you'd like to take your own notes.
Although I provide everything, please bring reusable take away containers to take any leftovers.
Come with an empty stomach as we are going to have a Mexican feast.
Suitable for

This class is great for a team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or Father's Day gift.

Location

East Finchley

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Baja Fish Tacos and Prawn Ceviche Mexican Cooking Class location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided


This class doesn't have reviews yet, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

Mexican Food Memories
Mexican Food Memories

Instagram followers 120k followers
5.0 (1)
female Women-owned

I’m Karla Zazueta – a self-taught chef, Mexican cookery teacher and food writer, and the person behind Mexican Food Memories, my little cookery school based in North London.
For the past five years I’ve been teaching the food I grew up with – real Mexican home cooking – through my hands-on cooking classes at Mexican Food Memories. I love sharing not just the recipes, but also the stories, traditions and techniques behind them, from making proper corn tortillas and working with nixtamalised corn, to the slow, comforting dishes I learned from my family.
Alongside my classes, I also host intimate Mexican Food Memories supper clubs at my family home in North London, at the end of every month. They’re small, relaxed evenings where I cook a full menu for a tiny group and welcome people into my home to experience what Mexican food really feels like around the table.
My recipes and work have been featured in places like The Guardian, BBC Food and NatGeo Food Magazine, which I’m still incredibly proud of.
I’ve also just released my first cookbook, Norteña, where I share the story of my family recipes and the food of northern Mexico – the region that shaped the way I cook and the flavours I love most.
Join me in one of my amazing Mexican cooking classes or supper clubs.
London Activities
•
Food & Drink
•
Cooking
•
Mexican Cooking

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 15,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
2026-06-26 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london