Mexican Street Food Cooking Class

Recent reviews of Mexican Street Food Cooking Class

• 5/5 from Francesco Pedullà, attended Aug 2026: The class fantastic! Dan, G and Jorge were the best team we could hope for for the experience. We learned how to make a great suite of mexican mains and sides, as well as niche tricks to cook them properly. I would definetely recommend taking the class.
• 5/5 from Mark Pattinson, attended Feb 2026: I just did the Mexican Street food course. Sisi was an exceptional tutor, I really liked how she explained what the ingredients add to the dishes, and how she showed how simple it can be to make delicious meals, often with ingredients you probably have in the cupboard anyway.
• 5/5 from Daniel Stanley, attended Jan 2026: The class was excellent, and the food we created with Cece showing us was delicious. Cooking in a group, with wine included is a great experience and it was a lively and fun evening.
• 5/5 from Daisy Tinker, attended Jan 2026: Excellent class! Third time we have been. Such an incredible team who make the class fun and informative. Love the food we cooked! Cannot recommend enough!
• 5/5 from Jason Rose, attended Dec 2025: We had a fantastic evening. Our teacher was superb, very knowledgeable with the underlying science as well the practical side of explaining who to cook everything and in which order.
• 5/5 from Carol Vallejo, attended Nov 2025: We had the best time making delicious Mexican food, the teacher was very clear and helpful with so much knowledge. I particularly enjoyed the science behind it. Staff were all very friendly and it was lovely to meet other people on the day. Highly recommended it, we can’t wait to book our next class. Oh! The added bonus was drinking wine while making the food, happy days.
• 5/5 from Kate Thomas, attended Nov 2025: Amazing experience! Fanrastic atmosphere
• 5/5 from Natasha Adkins, attended Nov 2025: I had such a brilliant time at this Mexican cooking class! The teacher was fantastic – really engaging and great at explaining each step so it was easy to follow, but I still came away learning loads. The dishes we made were so tasty, and the whole session felt fun and relaxed… helped along nicely by the very generous wine top-ups! All the staff were absolutely lovely too – super friendly, attentive, and really added to the experience. I genuinely learned something new, had a great evening, and left feeling confident I could recreate everything at home. I’d definitely recommend this class to anyone looking for a mix of learning, great food, and a really enjoyable atmosphere.
• 5/5 from Michael Caulfield, attended Jan 2025: Great class Really enthusiastic and fun teacher Would definitely join another class
• 5/5 from Matt McNally, attended Feb 2024: Got this as a Christmas present and loved it! Class was great, people were very friendly and it was just the right level - plus the food was delicious when it was ready. Very happy I went and would recommend
• 4/5 from Lisa Lyons, attended Dec 2023: This was a great class, learnt lots. The wine was delicious. Definitely bring Tupperware as there will be loads of food.
• 5/5 from Helen Bradbury, attended Jul 2023: Great teacher who made the evening really interesting and fun with delicious recipes. We really enjoyed it. Thank you
• 5/5 from Charles Goulden, attended Aug 2022: When I walked in I was very impressed by the superb facilities and layout in the venue. The work stations were so well set up with the hobs, oven, sink and all the equipment needed for preparing and cooking. It was first class. I liked the teacher's style as he was very informative but also entertaining and I learned a lot with some neat techniques as well. Then the ingredients were all to hand and we had fun preparing the dishes in good company with my fellow guests and the copious supply of wine! Our group were very happy with their results and then we sat down and enjoyed a delicious meal. A word of thanks to Santa's helpers who did a wonderful and discrete job of removing the used things and bringing in fresh supplies. Excellent teamwork. Conclusion - a very enjoyable and enlightening experience and I would highly recommend the Avenue Cookery School. Thank you very much
• 5/5 from Emma Wood, attended Nov 2021: Venue and class was great! Everything measured out ready to cook. Learnt a very good way to dice onions and puree garlic The crusher is going in the bin!
• 4/5 from Stephen Fabian, attended Nov 2021: Fun and interesting class which was well presented. Facilities were good with all the necessary equipment available.
• 5/5 from Farah Ali, attended May 2021: Teacher was lovely amazing stuff and amazing vibes would definitely come back, it was great