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£45 per box + guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £45 per guest
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within minutes
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Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Baking & Desserts
•
Chocolate
•
Vegan
Chocolate Tempering and Tasting Experience
With DIY craft kit delivered to you
Master chocolate tempering and enjoy a guided tasting experience.
ClassBento donates
50p
with every booking to
1.5 hours
10 to 200 guests
£45
(PayPal Pay in 3 available)
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Baking & Desserts
•
Chocolate
•
Vegan
How it works
book_online
Request
your preferred time
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We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the UK is free, and it should arrive within 2-4 Buisness days. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Master one of the most important skills in chocolate making while developing your palate in this interactive tempering and tasting masterclass.Guided by award-winning chocolatier David Greenwood-Haigh, you’ll learn why chocolate needs to be tempered and how temperature, crystal structure and technique create the shine, snap and texture associated with professionally finished chocolate.You’ll then put the technique into practice by creating your own tempered chocolate creations.While your chocolate sets, David will lead you through a curated single-origin chocolate tasting, showing how origin and production can influence aroma, texture and flavour.This is a hands-on session combining chocolate science, professional technique and sensory discovery.You’ll finish with chocolate you have made yourself, practical tempering skills and a much deeper understanding of how great chocolate should look, feel and taste.Perfect for enthusiastic beginners, food lovers and corporate groups.While your chocolate puddles set, immerse yourself in a tasting experience, sampling six different single-origin chocolates. Explore rich flavour profiles, unique textures, and the origins of these chocolates, guided by your expert teacher.
- This class is nut-free and gluten-free, and can be adapted for vegan or dairy-free diets – simply let us know your preferences at check-out.
- It’s the perfect blend of learning, tasting, and creating, designed to be both fun and relaxing.
info
This class is not available for purchase
What you'll get in your craft kit
- Two chocolate samples for tasting, including sustainably sourced single-origin dark chocolate
- Chocolate for making your own Puddles
- Bag and branded sticker
- Cocoa butter transfer sheet for adding a professional finish to the base of your chocolate puddle
- Instruction sheet with tips for success
Knowledge required
No experience needed! This beginner-friendly workshop is designed to guide you through every step, making it easy and enjoyable to create professional-quality chocolate bars.
What you'll need
- Apron or old clothes (chocolate-making can get messy!)
- Your choice of dry toppings for decoration (nuts, freeze-dried fruit, coconut, toffee pieces, etc.)
- Metal or glass bowl
- Small pan for creating a bain-marie
- Spatula and spoon
- Small tray or dish
- Access to a microwave stovetop/hob and freezer
- A wipe-clean surface to work on
Your teacher
David Greenwood-Haigh is an award-winning chef, chocolatier, international chocolate consultant, educator, and creator of Chocolate Safari®.His work has taken him from professional kitchens and judging tables to cacao farms, chocolate factories, universities, and hospitality schools around the world. He has worked with growers, makers, students, and food professionals across Europe and West Africa, building a deep understanding of cacao from origin to finished chocolate.David is also an experienced international food judge and chocolate educator, with a particular interest in flavor, sensory evaluation, sustainability, and the people behind cacao.His book, Passport to Cocoa: Stories from the Chocolate Road, brings together those journeys, encounters, and discoveries.In this class, David combines expert tasting guidance with first-hand stories from the cacao world, making the experience as much about people, place, and culture as it is about chocolate.Expect a relaxed, engaging session with plenty of opportunities to ask questions, taste carefully, and discover chocolate from a completely different perspective.Chocolate Safari®: Taste • Discover • Connect.A safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate. My life’s ambition is to set up a sustainable, ethical, and profitable cocoa cooperative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.We adapt our products and workshops to the occasion, season, and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Baking & Desserts
•
Chocolate
•
Vegan
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our UK-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates 50p to Mental Health UK with every paid booking
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