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£40 per box + guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £40 per guest
Coeur de Xocolat usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChocolate Tempering and Tasting Experience
With DIY craft kit delivered to you
Master chocolate tempering and enjoy a guided tasting experience.
ClassBento donates
50p
with every booking to
1.5 hours
10 to 200 guests
£40
(PayPal Pay in 3 available)
How it works
book_online
Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the UK is free, and it should arrive within 2-4 Buisness days. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Dive into the delicious world of chocolate with this live, interactive Chocolate Tempering and Tasting Experience. Perfect for chocolate enthusiasts and curious beginners alike, this online class combines hands-on chocolate tempering with a guided tasting journey to enrich your palate.Led by a professional chocolatier, this workshop will teach you the art of tempering chocolate to achieve a glossy, crisp finish in your handmade bars. You’ll follow step-by-step instructions as you learn how to reach the ideal temperatures to mould chocolate like a pro. While your chocolate puddles set, immerse yourself in a tasting experience, sampling six different single-origin chocolates. Explore rich flavour profiles, unique textures, and the origins of these chocolates, guided by your expert teacher.
- This class is nut-free and gluten-free, and can be adapted for vegan or dairy-free diets – simply let us know your preferences at check-out.
- It’s the perfect blend of learning, tasting, and creating, designed to be both fun and relaxing.
info
This class is not available for purchase
What you'll get in your craft kit
- Two chocolate samples for tasting, including sustainably sourced single-origin dark chocolate
- Chocolate for making your own Puddles
- Bag and branded sticker
- Cocoa butter transfer sheet for adding a professional finish to the base of your chocolate puddle
- Instruction sheet with tips for success
Knowledge required
No experience needed! This beginner-friendly workshop is designed to guide you through every step, making it easy and enjoyable to create professional-quality chocolate bars.
What you'll need
- Apron or old clothes (chocolate-making can get messy!)
- Your choice of dry toppings for decoration (nuts, freeze-dried fruit, coconut, toffee pieces, etc.)
- Metal or glass bowl
- Small pan for creating a bain-marie
- Spatula and spoon
- Small tray or dish
- Access to a microwave stovetop/hob and freezer
- A wipe-clean surface to work on
Your teacher
I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our UK-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates 50p to Mental Health UK with every paid booking
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