Home Coffee Training Class

Expand your skills in this coffee training workshop in London!



2 hours Class size 1 to 5 guests       £99 (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Coffee Experience Gifts
Looking to work on your espresso skills? In this mobile coffee training workshop in London, we come to you with everything needed to turn your own machine and grinder into a full espresso set up, from the comfort of your kitchen!
You don't need to be a coffee expert -- just ready and willing to learn! You'll be guided through each stage in a relaxed and supportive way.
What to expect:
  • First, we'll explore where your coffee comes from and how it was roasted to help you notice what separates a good cup from a great one.
  • Learn how grind size changes everything -- get hands-on with your grinder, testing and adjusting until it's perfect.
  • Master the prep work -- weigh your dose, distribute it evenly and tamp with proper technique.
  • Pull your shot! Check timing, colour, and taste until you can explain why one works better than the last.
  • Bring it all together with milk -- learn to steam and texture like a pro, then pour it over your own espresso.
Walk away with the skills, the recipe, and the confidence to make café-quality espresso in your own kitchen, on your own machine, long after the class ends.
What you'll get
  • The skills and expertise to make expertly made coffee at home, covering everything from grind size to the perfect milk texture.
  • You leave with skills built specifically for the coffee you will actually be making at home, along with a simple recipe to keep practising after the class ends.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Location

Your teacher can travel within 10 miles of London, to a venue of your choice.

Home Coffee Training Class location
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Your teacher

Antonio Perleonardi
Antonio Perleonardi


I have spent years building my knowledge across every part of coffee: sensory skills, barista skills, and roasting, all through SCA certification, plus Q Grader status, which means I have been trained to assess coffee quality against the same standard used across the industry worldwide. I am currently completing my SCA Authorized Trainer status too, so training is not a side interest for me. It is becoming the core of what I do.
I teach the way I wish I had been taught: hands on, no shortcuts, and no pretending something is simple when it is not. Whether someone wants to pull a proper shot of espresso, understand what is actually happening during roasting, or just taste coffee properly for the first time, I break it down so it makes sense and actually sticks.
My own roastery gives me a steady stream of real coffee, real problems, and real questions to bring into every session, so nothing I teach is theoretical. You will leave with skills you can use again the next day, not just a nice afternoon.
London Activities
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Food & Drink
•
Coffee Experience Gifts

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2026-08-07 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london