Pickling Party Experience and Luncheon



5 hours Location Kings Norton Experience size 4 to 30 guests   £80 - £90 (£100 per guest when you book for 1+ guests, £90/guest for 4+ guests, £80/guest for 10+ guests)

The Art of Fermentation & Food Preservation: 5-Hour Masterclass
Embark on a comprehensive 5-hour journey into pickling, fermenting, and preserving with expert guide Carl.
In this immersive workshop, Carl will teach you the fundamental techniques, microbiology basics, and flavour-pairing secrets needed to safely craft delicious fermented and pickled foods in your own kitchen.
Comprehensive Hands-on Tutorial: Master multiple preservation styles over 5 interactive hours.
Four Take-Home Creations: You will make and take home 4 filled jars:
  • Freshly Fermented Kraut
  • Artisanal Hot Sauce
  • Classic Dill Pickles
  • Quick-Pickled Red Onions
Exquisite Included Lunch: Enjoy a curated, gourmet lunch during the session.
Licensed Bar: Refreshments and drinks available for purchase throughout the event.
What you'll get
  • Freshly Fermented Kraut
  • Artisanal Hot Sauce
  • Classic Dill Pickles
  • Quick-Pickled Red Onions
Location

Unit 5F, Lar.Da, Pershore Road, Cotteridge, Birmingham B30 3DR

Your host can also travel within 25 miles of Kings Norton, to a venue of your choice for a private experience.

Pickling Party Experience and Luncheon location
More info

This experience is new, and is covered by ClassBento's money-back guarantee.

Your host

Carl Finn
Carl Finn


Lar.Da is the brainchild of Carl Finn—chef, baker, mixologist, fermenter, host, maker, and DJ.
With over 25 years of experience across the food and drink industry, Carl has honed a unique set of culinary and hosting skills, using Lar.Da as a platform to share his passions.
From hands-on workshops and masterclasses to intimate dinners and gatherings, Lar.Da brings people together over great food, drinks, and craft.

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2026-11-20 15:00:00
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production birmingham Birmingham West Midlands GB birmingham